What class is the BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING trademark registered in?

The BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING?

The USPTO serial number for BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING is 97155580.

What is the registration number for BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING?

BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING is registered under USPTO registration number 7422610.

BRE

USPTO Trademark Record

REGISTERED

BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING

SN 97155580·Reg 7422610·Filed Dec 03, 2021

Owner Caribbean Development Company Limited

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING (Serial No. 97155580), Registration No. 7422610, is a registered US trademark filed on Dec 03, 2021 by Caribbean Development Company Limited. This trademark covers Class 032 (Beer & non-alcoholic beverages).

early section 8: June 18, 2030

Mark Intelligence

BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING (Reg. #7422610) is a registered US trademark that has been protecting its owner, Caribbean Development Company Limited, since 2021. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 03, 2021

SERIAL

97155580

REG#

7422610

REGISTERED

Jun 18, 2024

Owner

Applicant

Caribbean Development Company Limited

Entity

Corporation

Address

Eastern Main Road, Champs Fleurs

Country

Attorney

NameSheryl De Luca

Law firm

Sheryl De Luca NIXON & VANDERHYE P.C.

Docket

sld-8701-7

Address

901 N. GLEBE ROAD, 11TH FLOOR, ARLINGTON, VA 22203, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateDec 03, 2021

Serial Number97155580

Registration No.7422610

Registration DateJun 18, 2024

Status DateJun 18, 2024

Published for OppositionApr 18, 2023

Mark TypeDesign with words

Attorney Docketsld-8701-7

Status DescriptionLive and registered

Filing Signals

FILED

2021

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Sep 23, 2021

First use in commerce: Jan 29, 2022

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

27 events

REGISTERED-PRINCIPAL REGISTER

Jun 18, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jun 18, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 10, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 10, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Apr 18, 2024

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 17, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Mar 29, 2024

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 29, 2024

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 15, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Dec 13, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Dec 13, 2023

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Dec 13, 2023

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 13, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Apr 18, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 18, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 29, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 15, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 08, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 08, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 08, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Sep 19, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 19, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 19, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 13, 2022

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Dec 08, 2021

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Dec 07, 2021

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 07, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING

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