Who owns the BREWED TO EXPLORE trademark?

The BREWED TO EXPLORE trademark is owned by Map Brewing Company, LLC.

What class is the BREWED TO EXPLORE trademark registered in?

The BREWED TO EXPLORE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for BREWED TO EXPLORE?

The USPTO serial number for BREWED TO EXPLORE is 87565783.

What is the registration number for BREWED TO EXPLORE?

BREWED TO EXPLORE is registered under USPTO registration number 5462786.

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BRE

USPTO Trademark Record

REGISTERED

BREWED TO EXPLORE

SN 87565783·Reg 5462786·Filed Aug 11, 2017

Owner Map Brewing Company, LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

BREWED TO EXPLORE (Serial No. 87565783), Registration No. 5462786, is a registered US trademark filed on Aug 11, 2017 by Map Brewing Company, LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: May 08, 2028

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BREWED TO EXPLORE (Reg. #5462786) is a registered US trademark that has been protecting its owner, Map Brewing Company, LLC, since 2017. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 11, 2017

SERIAL

87565783

REG#

5462786

REGISTERED

May 08, 2018

Filing Information

StatusREGISTERED

Filing DateAug 11, 2017

Serial Number87565783

Registration No.5462786

Registration DateMay 08, 2018

Status DateOct 17, 2024

Published for OppositionFeb 20, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Feb 16, 2016

First use in commerce: Feb 16, 2016

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 17, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 17, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 17, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Apr 20, 2024

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 08, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 08, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Feb 20, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 20, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 31, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 04, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 14, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 13, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 13, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Nov 20, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 20, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 20, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 14, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 18, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 15, 2017

NEW APPLICATION ENTERED

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