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sealvo.com · USPTO Trademark Record
https://sealvo.com/buddys-74699562

USPTO Trademark Record
REGISTEREDSN 74699562·Reg 2109542·Filed Jul 07, 1995
Owner Buddy's Kitchen, Inc.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
BUDDY'S (Serial No. 74699562), Registration No. 2109542, is a registered US trademark filed on Jul 07, 1995 by Buddy's Kitchen, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for BUDDY'S (SN 74699562) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
BUDDY'S (Reg. #2109542) is a registered US trademark that has been protecting its owner, Buddy's Kitchen, Inc., since 1995. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Jul 07, 1995
SERIAL
74699562
REG#
2109542
REGISTERED
Oct 28, 1997
Applicant
Buddy's Kitchen, Inc.Corporation
MN
12105 Nicollet Avenue South, Burnsville, MN, 55337
US
Attorney
Kimberly N. Fisher Kolitch Romano Dascenzo Gates LLC
PBUS403
621 SW Morrison Street #1100, Portland, OR 97205, United States
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FILED
1995
YEARS AGO
31y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
First use anywhere: Jan 31, 1997
First use in commerce: Jan 31, 1997
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Jan 31, 1995
First use in commerce: Jan 31, 1995
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Aug 24, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Aug 24, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 01, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
May 01, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
May 01, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
May 01, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 23, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
TEAS SECTION 8 & 9 RECEIVED
Apr 23, 2018TEAS SECTION 8 & 9 RECEIVED
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Oct 28, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 09, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 09, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
ASSIGNED TO PARALEGAL
Oct 24, 2007ASSIGNED TO PARALEGAL
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Oct 24, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Oct 24, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
TEAS SECTION 8 & 9 RECEIVED
Jul 17, 2007TEAS SECTION 8 & 9 RECEIVED
CASE FILE IN TICRS
Feb 22, 2007CASE FILE IN TICRS
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Aug 25, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
PAPER RECEIVED
Jun 16, 2003PAPER RECEIVED
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Jun 16, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
CORRECTION UNDER SECTION 7 - PROCESSED
Feb 27, 1998CORRECTION UNDER SECTION 7 - PROCESSED
SEC 7 REQUEST FILED
Nov 17, 1997SEC 7 REQUEST FILED
REGISTERED-PRINCIPAL REGISTER
Oct 28, 1997REGISTERED-PRINCIPAL REGISTER
ASSIGNED TO EXAMINER
Aug 28, 1997ASSIGNED TO EXAMINER
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Aug 28, 1997ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
SOU EXTENSION 2 GRANTED
Aug 25, 1997SOU EXTENSION 2 GRANTED
STATEMENT OF USE PROCESSING COMPLETE
Aug 25, 1997STATEMENT OF USE PROCESSING COMPLETE
SOU EXTENSION 2 FILED
Aug 08, 1997SOU EXTENSION 2 FILED
USE AMENDMENT FILED
Aug 08, 1997USE AMENDMENT FILED
SOU EXTENSION 1 GRANTED
Mar 21, 1997SOU EXTENSION 1 GRANTED
SOU EXTENSION 1 FILED
Feb 06, 1997SOU EXTENSION 1 FILED
NOA MAILED - SOU REQUIRED FROM APPLICANT
Aug 20, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
May 28, 1996PUBLISHED FOR OPPOSITION
NOTICE OF PUBLICATION
Apr 26, 1996NOTICE OF PUBLICATION
ASSIGNED TO EXAMINER
Feb 19, 1996ASSIGNED TO EXAMINER
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 19, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 05, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
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