Who owns the BUENO CHILE trademark?

The BUENO CHILE trademark is owned by El Encanto, Inc..

What class is the BUENO CHILE trademark registered in?

The BUENO CHILE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for BUENO CHILE?

The USPTO serial number for BUENO CHILE is 78268258.

What is the registration number for BUENO CHILE?

BUENO CHILE is registered under USPTO registration number 3122559.

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Home Search: BUENO CHILEBUENO CHILE #78268258

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BUE

USPTO Trademark Record

REGISTERED

BUENO CHILE

SN 78268258·Reg 3122559·Filed Jun 27, 2003

Owner El Encanto, Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

BUENO CHILE (Serial No. 78268258), Registration No. 3122559, is a registered US trademark filed on Jun 27, 2003 by El Encanto, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: August 01, 2036

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Mark Intelligence

BUENO CHILE (Reg. #3122559) is a registered US trademark that has been protecting its owner, El Encanto, Inc., since 2003. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 27, 2003

SERIAL

78268258

REG#

3122559

REGISTERED

Aug 01, 2006

Filing Information

StatusREGISTERED

Filing DateJun 27, 2003

Serial Number78268258

Registration No.3122559

Registration DateAug 01, 2006

Status DateNov 21, 2025

Published for OppositionDec 06, 2005

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Apr 02, 2000

First use in commerce: Apr 02, 2000

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

44 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Nov 21, 2025

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Nov 21, 2025

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Nov 21, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 20, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Aug 07, 2025

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Aug 01, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 28, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Nov 18, 2015

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Nov 18, 2015

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Nov 18, 2015

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 13, 2015

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Sep 30, 2015

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Aug 01, 2015

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 13, 2011

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Sep 13, 2011

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 10, 2011

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Aug 04, 2011

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Aug 01, 2006

REGISTERED-PRINCIPAL REGISTER

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Jun 20, 2006

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

EXTENSION OF TIME TO OPPOSE RECEIVED

Dec 13, 2005

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Dec 06, 2005

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Nov 16, 2005

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 17, 2005

LAW OFFICE PUBLICATION REVIEW COMPLETED

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 07, 2005

TEAS/EMAIL CORRESPONDENCE ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 07, 2005

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 30, 2005

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 30, 2005

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL WRITTEN

May 26, 2005

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

May 26, 2005

FINAL REFUSAL E-MAILED

AMENDMENT FROM APPLICANT ENTERED

May 25, 2005

AMENDMENT FROM APPLICANT ENTERED

PAPER RECEIVED

May 09, 2005

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 09, 2005

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Jan 03, 2005

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 03, 2005

NON-FINAL ACTION E-MAILED

ASSIGNED TO LIE

Dec 30, 2004

ASSIGNED TO LIE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 30, 2004

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 21, 2004

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 21, 2004

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION E-MAILED

Jun 21, 2004

NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 03, 2004

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 03, 2004

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 03, 2004

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION E-MAILED

Dec 03, 2003

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 02, 2003

ASSIGNED TO EXAMINER

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