Who owns the BUTTERSCORCH trademark?

The BUTTERSCORCH trademark is owned by IXAMAR BIOTECHNOLOGY, L.L.C..

What class is the BUTTERSCORCH trademark registered in?

The BUTTERSCORCH trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BUTTERSCORCH?

The USPTO serial number for BUTTERSCORCH is 90497803.

What is the registration number for BUTTERSCORCH?

BUTTERSCORCH is registered under USPTO registration number 6896264.

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USPTO Trademark Record

REGISTERED

BUTTERSCORCH

SN 90497803·Reg 6896264·Filed Jan 29, 2021

Owner IXAMAR BIOTECHNOLOGY, L.L.C.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BUTTERSCORCH (Serial No. 90497803), Registration No. 6896264, is a registered US trademark filed on Jan 29, 2021 by IXAMAR BIOTECHNOLOGY, L.L.C.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: November 08, 2028

Mark Intelligence

BUTTERSCORCH (Reg. #6896264) is a registered US trademark that has been protecting its owner, IXAMAR BIOTECHNOLOGY, L.L.C., since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 29, 2021

SERIAL

90497803

REG#

6896264

REGISTERED

Nov 08, 2022

Filing Information

StatusREGISTERED

Filing DateJan 29, 2021

Serial Number90497803

Registration No.6896264

Registration DateNov 08, 2022

Status DateNov 08, 2022

Published for OppositionSep 21, 2021

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 12, 2022

First use in commerce: Sep 12, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Nov 08, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Nov 08, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Oct 04, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 03, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Sep 29, 2022

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 23, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Sep 12, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Sep 12, 2022

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 13, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

May 11, 2022

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

May 11, 2022

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

May 11, 2022

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 16, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 21, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 21, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 01, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 19, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 18, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 01, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 02, 2021

NEW APPLICATION ENTERED

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