Who owns the CAPITAL GOURMET QUALITY FOODS trademark?

The CAPITAL GOURMET QUALITY FOODS trademark is owned by Garcia-Huidobro, Rodrigo.

What class is the CAPITAL GOURMET QUALITY FOODS trademark registered in?

The CAPITAL GOURMET QUALITY FOODS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for CAPITAL GOURMET QUALITY FOODS?

The USPTO serial number for CAPITAL GOURMET QUALITY FOODS is 77263197.

What is the registration number for CAPITAL GOURMET QUALITY FOODS?

CAPITAL GOURMET QUALITY FOODS is registered under USPTO registration number 3491538.

CAP

USPTO Trademark Record

REGISTERED

CAPITAL GOURMET QUALITY FOODS

SN 77263197·Reg 3491538·Filed Aug 23, 2007

Owner Garcia-Huidobro, Rodrigo

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

CAPITAL GOURMET QUALITY FOODS (Serial No. 77263197), Registration No. 3491538, is a registered US trademark filed on Aug 23, 2007 by Garcia-Huidobro, Rodrigo. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: August 28, 2028

Mark Intelligence

CAPITAL GOURMET QUALITY FOODS (Reg. #3491538) is a registered US trademark that has been protecting its owner, Garcia-Huidobro, Rodrigo, since 2007. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 23, 2007

SERIAL

77263197

REG#

3491538

REGISTERED

Aug 26, 2008

Owner

Applicant

Garcia-Huidobro, Rodrigo

Entity

Individual

Address

Apt. 2, 1 Ascan Ave., Forest Hills, NY, 11375

Country

Attorney

Law firm

GARCIA-HUIDOBRO, RODRIGO Rodrigo Garcia-Huidobro

Address

1 Ascan Ave., Apt. 2, FOREST HILLS, NY 11375, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateAug 23, 2007

Serial Number77263197

Registration No.3491538

Registration DateAug 26, 2008

Status DateOct 19, 2017

Published for OppositionJun 10, 2008

Next RenewalAugust 28, 2028

Mark TypeDesign with words

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2007

YEARS AGO

19y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 31, 2007

First use in commerce: Jul 31, 2007

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

39 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 19, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Oct 19, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Oct 19, 2017

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Oct 19, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Sep 21, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Sep 21, 2017

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Aug 26, 2017

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 27, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Dec 27, 2013

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Dec 27, 2013

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Dec 26, 2013

TEAS SECTION 8 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Dec 26, 2013

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (6-YR) FILED

Dec 26, 2013

REGISTERED - SEC. 8 (6-YR) FILED

REGISTERED-PRINCIPAL REGISTER

Aug 26, 2008

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 10, 2008

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 21, 2008

NOTICE OF PUBLICATION

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 07, 2008

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT E-MAILED

May 07, 2008

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

May 07, 2008

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

May 07, 2008

EXAMINER'S AMENDMENT ENTERED

May 07, 2008

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 07, 2008

APPROVED FOR PUB - PRINCIPAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

May 07, 2008

LAW OFFICE PUBLICATION REVIEW COMPLETED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

May 02, 2008

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 02, 2008

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

May 02, 2008

TEAS/EMAIL CORRESPONDENCE ENTERED

FINAL REFUSAL WRITTEN

May 01, 2008

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

May 01, 2008

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

May 01, 2008

NOTIFICATION OF FINAL REFUSAL EMAILED

ASSIGNED TO LIE

Apr 10, 2008

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 10, 2008

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 10, 2008

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 09, 2008

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Dec 07, 2007

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 07, 2007

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 07, 2007

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 30, 2007

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE MAILED

Aug 29, 2007

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION ENTERED

Aug 28, 2007

NEW APPLICATION ENTERED

CAPITAL GOURMET QUALITY FOODS

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