Who owns the CELEBRATE THE MOMENT trademark?

The CELEBRATE THE MOMENT trademark is owned by Societe de la Fromagerie Boursin.

What class is the CELEBRATE THE MOMENT trademark registered in?

The CELEBRATE THE MOMENT trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for CELEBRATE THE MOMENT?

The USPTO serial number for CELEBRATE THE MOMENT is 76495339.

What is the registration number for CELEBRATE THE MOMENT?

CELEBRATE THE MOMENT is registered under USPTO registration number 2887322.

CEL

USPTO Trademark Record

ABANDONED

CELEBRATE THE MOMENT

SN 76495339·Reg 2887322·Filed Mar 07, 2003

Owner Societe de la Fromagerie Boursin

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

CELEBRATE THE MOMENT (Serial No. 76495339), Registration No. 2887322, is a abandoned US trademark filed on Mar 07, 2003 by Societe de la Fromagerie Boursin. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Mark Intelligence

CELEBRATE THE MOMENT (Reg. #2887322) is an abandoned US trademark that was filed in 2003 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 07, 2003

SERIAL

76495339

REG#

2887322

REGISTERED

Sep 21, 2004

Owner

Applicant

Societe de la Fromagerie Boursin

Entity

Corporation

Address

27120 CROISY SUR EURE, CROISY SUR EURE

Country

Attorney

NameJess M. Collen

Law firm

Jess M. Collen COLLEN IP

Docket

K479

Address

80 South Highland Avenue, Ossining, NY 10562, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateMar 07, 2003

Serial Number76495339

Registration No.2887322

Registration DateSep 21, 2004

Status DateApr 24, 2015

Published for OppositionNov 04, 2003

Mark TypeTypeset (words/letters/numbers)

Attorney DocketK479

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

2003

YEARS AGO

23y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Apr 30, 2003

First use in commerce: Apr 30, 2003

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

18 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Apr 24, 2015

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Sep 24, 2010

REGISTERED - SEC. 8 (6-YR) ACCEPTED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 21, 2010

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Sep 20, 2010

TEAS SECTION 8 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Sep 21, 2004

REGISTERED-PRINCIPAL REGISTER

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Sep 16, 2004

TEAS CHANGE OF CORRESPONDENCE RECEIVED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 29, 2004

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

SOU EXTENSION 1 GRANTED

Jun 08, 2004

SOU EXTENSION 1 GRANTED

STATEMENT OF USE PROCESSING COMPLETE

Jun 08, 2004

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

May 24, 2004

USE AMENDMENT FILED

PAPER RECEIVED

May 24, 2004

PAPER RECEIVED

SOU EXTENSION 1 FILED

May 21, 2004

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

May 21, 2004

SOU TEAS EXTENSION RECEIVED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jan 27, 2004

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 04, 2003

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 15, 2003

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 25, 2003

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 25, 2003

ASSIGNED TO EXAMINER

CELEBRATE THE MOMENT

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