Who owns the CERTICOAT trademark?

The CERTICOAT trademark is owned by WILLIAM ZINSSER & CO., INCORPORATED.

What class is the CERTICOAT trademark registered in?

The CERTICOAT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CERTICOAT?

The USPTO serial number for CERTICOAT is 74129030.

What is the registration number for CERTICOAT?

CERTICOAT is registered under USPTO registration number 1774724.

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CER

USPTO Trademark Record

ABANDONED

CERTICOAT

SN 74129030·Reg 1774724·Filed Jan 09, 1991

Owner WILLIAM ZINSSER & CO., INCORPORATED

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CERTICOAT (Serial No. 74129030), Registration No. 1774724, is a abandoned US trademark filed on Jan 09, 1991 by WILLIAM ZINSSER & CO., INCORPORATED. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

CERTICOAT (Reg. #1774724) is an abandoned US trademark that was filed in 1991 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 09, 1991

SERIAL

74129030

REG#

1774724

REGISTERED

Jun 01, 1993

Filing Information

StatusABANDONED

Filing DateJan 09, 1991

Serial Number74129030

Registration No.1774724

Registration DateJun 01, 1993

Status DateMar 06, 2004

Published for OppositionMar 17, 1992

Filing Basis & Declarations

Use Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 04, 1991

First use in commerce: Jan 04, 1991

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Mar 06, 2004

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

PAPER RECEIVED

Nov 15, 2002

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Apr 08, 2000

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15

Oct 18, 1999

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

Sep 28, 1999

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

May 17, 1999

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jun 01, 1993

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 29, 1993

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 08, 1993

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Feb 04, 1993

NON-FINAL ACTION MAILED

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Jan 14, 1993

PREVIOUS ALLOWANCE COUNT WITHDRAWN

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 07, 1993

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Dec 22, 1992

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Nov 24, 1992

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 09, 1992

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 17, 1992

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 14, 1992

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 25, 1991

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 19, 1991

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jul 02, 1991

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Apr 29, 1991

ASSIGNED TO EXAMINER

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