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USPTO Trademark Record

PENDING

CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001

Q: Who owns the CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 trademark?

The CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 trademark is owned by Edward B. Beharry & Co., Ltd..

Q: What class is the CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 trademark registered in?

The CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

Q: What is the serial number for CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001?

The USPTO serial number for CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 is 98443778.

SN 98443778·Reg 0·Filed Mar 11, 2024

Owner Edward B. Beharry & Co., Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 (Serial No. 98443778), Registration No. 0, is a pending US trademark filed on Mar 11, 2024 by Edward B. Beharry & Co., Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Statement of Use due: December 09, 202661 days remaining

Mark Intelligence

CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001 (Reg. #0) is a pending US trademark that was filed in 2024 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 11, 2024

SERIAL

98443778

REG#

Owner

Applicant

Edward B. Beharry & Co., Ltd.

Entity

Corporation

Address

191 Charlotte Street, First Floor, Beharry Building, Lacytown, Georgetown, 0592

Country

Attorney

NameJess M. Collen

Law firm

Jess M. Collen Practus, LLP

Docket

5085-0121

Address

100 South Bedford Road, Suite 328, THE HOLYOKE-MANHATTAN BUILDING, Mount Kisco, NY 10549, United States

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Filing Information

StatusPENDING

Filing DateMar 11, 2024

Serial Number98443778

Registration No.0

Status DateJun 09, 2026

Published for OppositionApr 14, 2026

Mark TypeDesign with words

Attorney Docket5085-0121

Status DescriptionLive and pending, notice of allowance issued

Filing Signals

FILED

2024

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

28 events

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 09, 2026

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Apr 14, 2026

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 14, 2026

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 08, 2026

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Mar 17, 2026

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 17, 2026

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 17, 2026

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 17, 2026

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 17, 2026

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION WRITTEN

Jan 11, 2026

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 11, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 11, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 19, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 19, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 19, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Aug 19, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Aug 19, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Aug 19, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 17, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 17, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 17, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Mar 17, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 17, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 17, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 23, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 01, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Aug 01, 2024

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Mar 11, 2024

NEW APPLICATION ENTERED

CHAMPION ICING SUGAR SUCRE GLACE ALWAYS A WINNER TOUJOURS VAINQUEUR CERTIFIED QUALITY MANAGEMENT SYSTEM ISO 9001

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