Who owns the CHAP'S trademark?

The CHAP'S trademark is owned by EMBOTELLADORA SAN BERNARDINO S.A..

What class is the CHAP'S trademark registered in?

The CHAP'S trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for CHAP'S?

The USPTO serial number for CHAP'S is 76464307.

What is the registration number for CHAP'S?

CHAP'S is registered under USPTO registration number 2820851.

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USPTO Trademark Record

ABANDONED

CHAP'S

SN 76464307·Reg 2820851·Filed Oct 30, 2002

Owner EMBOTELLADORA SAN BERNARDINO S.A.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

CHAP'S (Serial No. 76464307), Registration No. 2820851, is a abandoned US trademark filed on Oct 30, 2002 by EMBOTELLADORA SAN BERNARDINO S.A.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

CHAP'S (Reg. #2820851) is an abandoned US trademark that was filed in 2002 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 30, 2002

SERIAL

76464307

REG#

2820851

REGISTERED

Mar 09, 2004

Filing Information

StatusABANDONED

Filing DateOct 30, 2002

Serial Number76464307

Registration No.2820851

Registration DateMar 09, 2004

Status DateOct 15, 2010

Published for OppositionJul 29, 2003

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.