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sealvo.com · USPTO Trademark Record
https://sealvo.com/chef-frankie-87624856

USPTO Trademark Record
ABANDONEDSN 87624856·Reg 0·Filed Sep 27, 2017
Owner 3094-8137 Quebec Inc.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
CHEF FRANKIE (Serial No. 87624856), Registration No. 0, is a abandoned US trademark filed on Sep 27, 2017 by 3094-8137 Quebec Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for CHEF FRANKIE (SN 87624856) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
CHEF FRANKIE (Reg. #0) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Sep 27, 2017
SERIAL
87624856
REG#
0
REGISTERED
Dec 31, 1969
Applicant
3094-8137 Quebec Inc.Corporation
Suite 100, 1400 Maguire Avenue, Québec, QC, G1T1Z3
CA
Attorney
James R Menker Holley & Menker, PA
3330.0001
PO Box 331937, Atlantic Beach, FL 32233, UNITED STATES
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FILED
2017
YEARS AGO
9y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
ABANDONMENT - NO USE STATEMENT FILED
Jul 26, 2021ABANDONMENT - NO USE STATEMENT FILED
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Jul 26, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Dec 22, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Oct 27, 2020PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 27, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 07, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
ELECTRONIC RECORD REVIEW COMPLETE
Sep 21, 2020ELECTRONIC RECORD REVIEW COMPLETE
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Sep 18, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sep 01, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
SUSPENSION INQUIRY WRITTEN
Mar 10, 2020SUSPENSION INQUIRY WRITTEN
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Mar 10, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
INQUIRY TO SUSPENSION E-MAILED
Mar 10, 2020INQUIRY TO SUSPENSION E-MAILED
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Feb 27, 2020SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
LETTER OF SUSPENSION E-MAILED
Aug 16, 2019LETTER OF SUSPENSION E-MAILED
SUSPENSION LETTER WRITTEN
Aug 16, 2019SUSPENSION LETTER WRITTEN
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 16, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Aug 14, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
SUSPENSION INQUIRY WRITTEN
Feb 14, 2019SUSPENSION INQUIRY WRITTEN
INQUIRY TO SUSPENSION E-MAILED
Feb 14, 2019INQUIRY TO SUSPENSION E-MAILED
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Feb 14, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 14, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
SUSPENSION LETTER WRITTEN
Aug 14, 2018SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Aug 14, 2018LETTER OF SUSPENSION E-MAILED
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
ASSIGNED TO LIE
Jul 06, 2018ASSIGNED TO LIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
NON-FINAL ACTION WRITTEN
Jan 09, 2018NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Jan 09, 2018NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 09, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
ASSIGNED TO EXAMINER
Jan 04, 2018ASSIGNED TO EXAMINER
NOTICE OF DESIGN SEARCH CODE E-MAILED
Oct 04, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Oct 04, 2017TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
TEAS VOLUNTARY AMENDMENT RECEIVED
Oct 04, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 03, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Sep 30, 2017NEW APPLICATION ENTERED
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