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sealvo.com · USPTO Trademark Record
https://sealvo.com/chef-frankie-depuis-est-1988-88127415

USPTO Trademark Record
REGISTEREDSN 88127415·Reg 6624599·Filed Sep 21, 2018
Owner 3094-8137 Québec Inc.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
CHEF FRANKIE DEPUIS EST. 1988 (Serial No. 88127415), Registration No. 6624599, is a registered US trademark filed on Sep 21, 2018 by 3094-8137 Québec Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
CHEF FRANKIE DEPUIS EST. 1988 (Reg. #6624599) is a registered US trademark that has been protecting its owner, 3094-8137 Québec Inc., since 2018. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Sep 21, 2018
SERIAL
88127415
REG#
6624599
REGISTERED
Jan 25, 2022
Applicant
3094-8137 Québec Inc.Corporation
1400 Maguire Avenue, Suite 100, Québec QC, G1T1Z3
CA
Attorney
James R Menker Holley & Menker, PA
3330.0002
PO Box 331937, Atlantic Beach, FL 32233, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2018
YEARS AGO
8y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
REGISTERED-PRINCIPAL REGISTER
Jan 25, 2022REGISTERED-PRINCIPAL REGISTER
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 09, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
PUBLISHED FOR OPPOSITION
Nov 09, 2021PUBLISHED FOR OPPOSITION
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
ELECTRONIC RECORD REVIEW COMPLETE
Oct 04, 2021ELECTRONIC RECORD REVIEW COMPLETE
ELECTRONIC RECORD REVIEW COMPLETE
Oct 04, 2021ELECTRONIC RECORD REVIEW COMPLETE
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Oct 01, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 24, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
ASSIGNED TO LIE
Sep 15, 2021ASSIGNED TO LIE
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sep 08, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
INQUIRY TO SUSPENSION E-MAILED
Sep 07, 2021INQUIRY TO SUSPENSION E-MAILED
SUSPENSION INQUIRY WRITTEN
Sep 07, 2021SUSPENSION INQUIRY WRITTEN
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sep 07, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 05, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Mar 05, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
LETTER OF SUSPENSION E-MAILED
Mar 05, 2021LETTER OF SUSPENSION E-MAILED
SUSPENSION LETTER WRITTEN
Mar 05, 2021SUSPENSION LETTER WRITTEN
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 05, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Mar 03, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
SUSPENSION INQUIRY WRITTEN
Sep 08, 2020SUSPENSION INQUIRY WRITTEN
INQUIRY TO SUSPENSION E-MAILED
Sep 08, 2020INQUIRY TO SUSPENSION E-MAILED
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sep 08, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Mar 05, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
LETTER OF SUSPENSION E-MAILED
Mar 05, 2020LETTER OF SUSPENSION E-MAILED
SUSPENSION LETTER WRITTEN
Mar 05, 2020SUSPENSION LETTER WRITTEN
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 02, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 02, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Feb 25, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
SUSPENSION INQUIRY WRITTEN
Sep 14, 2019SUSPENSION INQUIRY WRITTEN
INQUIRY TO SUSPENSION E-MAILED
Sep 14, 2019INQUIRY TO SUSPENSION E-MAILED
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sep 14, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Mar 05, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
LETTER OF SUSPENSION E-MAILED
Mar 05, 2019LETTER OF SUSPENSION E-MAILED
SUSPENSION LETTER WRITTEN
Mar 05, 2019SUSPENSION LETTER WRITTEN
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Mar 04, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Feb 15, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
ASSIGNED TO LIE
Feb 11, 2019ASSIGNED TO LIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
NON-FINAL ACTION E-MAILED
Jan 04, 2019NON-FINAL ACTION E-MAILED
NON-FINAL ACTION WRITTEN
Jan 04, 2019NON-FINAL ACTION WRITTEN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 04, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
ASSIGNED TO EXAMINER
Jan 03, 2019ASSIGNED TO EXAMINER
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 29, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Sep 25, 2018NEW APPLICATION ENTERED
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