Who owns the CHEFS LEAVE THE THINKING TO US! trademark?

The CHEFS LEAVE THE THINKING TO US! trademark is owned by Tanya Smith.

What is the serial number for CHEFS LEAVE THE THINKING TO US!?

The USPTO serial number for CHEFS LEAVE THE THINKING TO US! is 79422468.

What is the registration number for CHEFS LEAVE THE THINKING TO US!?

CHEFS LEAVE THE THINKING TO US! is registered under USPTO registration number 8112959.

CHE

USPTO Trademark Record

REGISTERED

CHEFS LEAVE THE THINKING TO US!

Q: What class is the CHEFS LEAVE THE THINKING TO US! trademark registered in?

The CHEFS LEAVE THE THINKING TO US! trademark is registered in Class 009 (Electronics, software & scientific instruments), Class 035 (Advertising, business management & retail services), Class 038 (Telecommunications services), Class 042 (Scientific, technology & SaaS services), Class 043 (Food & beverage services, hospitality).

SN 79422468·Reg 8112959·Filed Jan 29, 2025

Owner Tanya Smith

Scientific, research, navigation, surveying, photographic, cinematographic, audiovisual, optical, weighing, measuring, signalling, detecting, testing, inspecting, life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling the distribution or use of electricity; apparatus and instruments for recording, transmitting, reproducing or processing sound, images or data; recorded and downloadable multimedia files, computer software, blank digital or analogue recording and storage media; mechanisms for coin-operated apparatus; cash registers, calculating devices; computers and computer peripheral devices; diving suits, divers' masks, ear plugs for divers, nose clips for divers, gloves for divers, breathing apparatus for underwater swimming; fire-extinguishing apparatus.; Advertising; business management, organization and administration; office functions.; Telecommunications.; Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.; Services for providing food and drink; temporary accommodation.

CHEFS LEAVE THE THINKING TO US! (Serial No. 79422468), Registration No. 8112959, is a registered US trademark filed on Jan 29, 2025 by Tanya Smith. This trademark covers Class 009 (Electronics, software & scientific instruments), Class 035 (Advertising, business management & retail services), Class 038 (Telecommunications services), Class 042 (Scientific, technology & SaaS services), Class 043 (Food & beverage services, hospitality).

early section 8: January 27, 2032

Mark Intelligence

CHEFS LEAVE THE THINKING TO US! (Reg. #8112959) is a registered US trademark that has been protecting its owner, Tanya Smith, since 2025. The mark covers Class 009 (Electronics, software & scientific instruments), Class 035 (Advertising, business management & retail services), Class 038 (Telecommunications services), Class 042 (Scientific, technology & SaaS services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Scientific, research, navigation, surveying, photographic, cinematographic, audiovisual, optical, weighing, measuring, s.... The mark faced 6 opposition proceedings during prosecution.

FILED

Jan 29, 2025

SERIAL

79422468

REG#

8112959

REGISTERED

Jan 27, 2026

Owner

Applicant

Tanya Smith

Entity

Individual

Address

Apt# 174k, Merrivale Apts.,

Country

Attorney

NameJacqueline M. Stelling

Law firm

Jacqueline M. Stelling JMS Legal

Address

146 Harrison Avenue, Westfield, NJ 07090, United States

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Filing Information

StatusREGISTERED

Filing DateJan 29, 2025

Serial Number79422468

Registration No.8112959

Registration DateJan 27, 2026

Status DateJan 27, 2026

Published for OppositionDec 09, 2025

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2025

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 6× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 009Electronics, software & scientific instruments

US codes: 021, 023, 026, 036, 038

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

Advertising; business management, organization and administration; office functions.

Class 038Telecommunications services

US codes: 100, 101, 104

Telecommunications.

Class 042Scientific, technology & SaaS services

US codes: 100, 101

Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

33 events

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

Oct 08, 2026

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

Sep 23, 2026

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Sep 23, 2026

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

FINAL DECISION TRANSACTION PROCESSED BY IB

Aug 27, 2026

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

Aug 06, 2026

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

Aug 06, 2026

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Apr 27, 2026

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Jan 27, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jan 27, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTIFICATION PROCESSED BY IB

Dec 11, 2025

NOTIFICATION PROCESSED BY IB

PUBLISHED FOR OPPOSITION

Dec 09, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 09, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 03, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Nov 26, 2025

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

Nov 25, 2025

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

WITHDRAWN FROM PUB - OG REVIEW QUERY

Nov 11, 2025

WITHDRAWN FROM PUB - OG REVIEW QUERY

EXAMINERS AMENDMENT -WRITTEN

Oct 22, 2025

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 22, 2025

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 22, 2025

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 22, 2025

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 22, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 07, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 07, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 07, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

REFUSAL PROCESSED BY IB

Sep 05, 2025

REFUSAL PROCESSED BY IB

REFUSAL PROCESSED BY MPU

Aug 19, 2025

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Aug 19, 2025

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Jul 15, 2025

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

NON-FINAL ACTION WRITTEN

Jul 14, 2025

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Jul 09, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 28, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

APPLICATION FILING RECEIPT MAILED

Apr 28, 2025

APPLICATION FILING RECEIPT MAILED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Apr 24, 2025

SN ASSIGNED FOR SECT 66A APPL FROM IB

CHEFS LEAVE THE THINKING TO US!

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