Who owns the CHI LIN trademark?

The CHI LIN trademark is owned by Innovative Dining Group, LLC.

What class is the CHI LIN trademark registered in?

The CHI LIN trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for CHI LIN?

The USPTO serial number for CHI LIN is 85855129.

What is the registration number for CHI LIN?

CHI LIN is registered under USPTO registration number 4472460.

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CHI

USPTO Trademark Record

ABANDONED

CHI LIN

SN 85855129·Reg 4472460·Filed Feb 20, 2013

Owner Innovative Dining Group, LLC

Services for providing food and drink; temporary accommodation.

CHI LIN (Serial No. 85855129), Registration No. 4472460, is a abandoned US trademark filed on Feb 20, 2013 by Innovative Dining Group, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

CHI LIN (Reg. #4472460) is an abandoned US trademark that was filed in 2013 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 20, 2013

SERIAL

85855129

REG#

4472460

REGISTERED

Jan 21, 2014

Filing Information

StatusABANDONED

Filing DateFeb 20, 2013

Serial Number85855129

Registration No.4472460

Registration DateJan 21, 2014

Status DateAug 28, 2020

Published for OppositionJul 30, 2013

Filing Basis & Declarations

Standard Characters ClaimedUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: May 13, 2013

First use in commerce: May 13, 2013

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

26 events

CANCELLED SEC. 8 (6-YR)

Aug 28, 2020

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 21, 2019

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 21, 2014

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Dec 14, 2013

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

LAW OFFICE REGISTRATION REVIEW COMPLETED

Dec 13, 2013

LAW OFFICE REGISTRATION REVIEW COMPLETED

ASSIGNED TO LIE

Dec 12, 2013

ASSIGNED TO LIE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 09, 2013

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Nov 27, 2013

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Oct 30, 2013

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 25, 2013

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Sep 27, 2013

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Sep 27, 2013

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 24, 2013

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 30, 2013

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jul 30, 2013

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 10, 2013

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jun 22, 2013

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 22, 2013

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Jun 05, 2013

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jun 05, 2013

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 05, 2013

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jun 05, 2013

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 05, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 04, 2013

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 27, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 24, 2013

NEW APPLICATION ENTERED

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