Who owns the CHOCOLATE MOUNTAINEERS CLUB trademark?

The CHOCOLATE MOUNTAINEERS CLUB trademark is owned by Wayne Smisek.

What is the serial number for CHOCOLATE MOUNTAINEERS CLUB?

The USPTO serial number for CHOCOLATE MOUNTAINEERS CLUB is 86407127.

What is the registration number for CHOCOLATE MOUNTAINEERS CLUB?

CHOCOLATE MOUNTAINEERS CLUB is registered under USPTO registration number 4956710.

CHO

USPTO Trademark Record

REGISTERED

CHOCOLATE MOUNTAINEERS CLUB

Q: What class is the CHOCOLATE MOUNTAINEERS CLUB trademark registered in?

The CHOCOLATE MOUNTAINEERS CLUB trademark is registered in Class 005 (Pharmaceuticals, medical & veterinary preparations), Class 020 (Furniture, mirrors & non-metal containers), Class 027 (Carpets, rugs, mats & floor coverings), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).

SN 86407127·Reg 4956710·Filed Sep 26, 2014

Owner Wayne Smisek

Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary purposes, food for babies; dietary supplements for human beings and animals; adhesive plasters, materials for dressings; material for filling teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.; Furniture, mirrors, picture frames; containers, not of metal, for storage or transport; unworked or semi-worked bone, horn, whalebone or mother-of-pearl; shells; meerschaum; yellow amber.; Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings, not of textile.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

CHOCOLATE MOUNTAINEERS CLUB (Serial No. 86407127), Registration No. 4956710, is a registered US trademark filed on Sep 26, 2014 by Wayne Smisek. This trademark covers Class 005 (Pharmaceuticals, medical & veterinary preparations), Class 020 (Furniture, mirrors & non-metal containers), Class 027 (Carpets, rugs, mats & floor coverings), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).

renewal grace 10y period: November 10, 202633 days remaining

Mark Intelligence

CHOCOLATE MOUNTAINEERS CLUB (Reg. #4956710) is a registered US trademark that has been protecting its owner, Wayne Smisek, since 2014. The mark covers Class 005 (Pharmaceuticals, medical & veterinary preparations), Class 020 (Furniture, mirrors & non-metal containers), Class 027 (Carpets, rugs, mats & floor coverings), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and subs.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 26, 2014

SERIAL

86407127

REG#

4956710

REGISTERED

May 10, 2016

Owner

Applicant

Wayne Smisek

Entity

Individual

Address

120 E. Kiowa St., Colorado Springs, CO, 80903

Country

Attorney

NameLuke Santangelo

Law firm

Luke Santangelo SANTANGELO LAW OFFICES, P.C.

Docket

ChMtnrsClb

Address

125 S HOWES ST FL 3, FORT COLLINS, CO 80521, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateSep 26, 2014

Serial Number86407127

Registration No.4956710

Registration DateMay 10, 2016

Status DateNov 28, 2022

Published for OppositionJul 07, 2015

Mark TypeStandard characters

Attorney DocketChMtnrsClb

Status DescriptionLive and registered, Section 8 and 15 accepted

Filing Signals

FILED

2014

YEARS AGO

12y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 005Pharmaceuticals, medical & veterinary preparations

US codes: 006, 018, 044, 046, 051, 052

First use anywhere: Dec 07, 2015

First use in commerce: Dec 07, 2015

Class 020Furniture, mirrors & non-metal containers

US codes: 002, 013, 022, 025, 032, 050

First use anywhere: Dec 07, 2015

First use in commerce: Dec 07, 2015

Furniture, mirrors, picture frames; containers, not of metal, for storage or transport; unworked or semi-worked bone, horn, whalebone or mother-of-pearl; shells; meerschaum; yellow amber.

Class 027Carpets, rugs, mats & floor coverings

US codes: 019, 020, 037, 042, 050

First use anywhere: Dec 07, 2015

First use in commerce: Dec 07, 2015

Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings, not of textile.

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 09, 2016

First use in commerce: Feb 09, 2016

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 07, 2015

First use in commerce: Dec 07, 2015

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Dec 07, 2015

First use in commerce: Dec 07, 2015

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

37 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

May 11, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 28, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Nov 28, 2022

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Nov 28, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

May 17, 2022

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 10, 2021

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Jan 30, 2019

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Jan 30, 2019

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Oct 31, 2017

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Oct 31, 2017

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

May 10, 2016

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 05, 2016

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 02, 2016

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Mar 17, 2016

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 14, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Feb 09, 2016

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Feb 09, 2016

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 01, 2015

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 07, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jul 07, 2015

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 17, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

WITHDRAWN FROM PUB - OG REVIEW QUERY

May 26, 2015

WITHDRAWN FROM PUB - OG REVIEW QUERY

LAW OFFICE PUBLICATION REVIEW COMPLETED

May 12, 2015

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 09, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

May 08, 2015

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 08, 2015

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 08, 2015

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO LIE

May 08, 2015

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

May 08, 2015

EXAMINER'S AMENDMENT ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 07, 2015

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 07, 2015

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

May 07, 2015

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jan 09, 2015

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 09, 2015

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 09, 2015

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 02, 2015

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 04, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

CHOCOLATE MOUNTAINEERS CLUB

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