Who owns the CHURN'N LOVE trademark?

The CHURN'N LOVE trademark is owned by CEP Creations, LLC.

What class is the CHURN'N LOVE trademark registered in?

The CHURN'N LOVE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CHURN'N LOVE?

The USPTO serial number for CHURN'N LOVE is 90617752.

What is the registration number for CHURN'N LOVE?

CHURN'N LOVE is registered under USPTO registration number 6755817.

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USPTO Trademark Record

REGISTERED

CHURN'N LOVE

SN 90617752·Reg 6755817·Filed Apr 01, 2021

Owner CEP Creations, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CHURN'N LOVE (Serial No. 90617752), Registration No. 6755817, is a registered US trademark filed on Apr 01, 2021 by CEP Creations, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: June 07, 2028

Mark Intelligence

CHURN'N LOVE (Reg. #6755817) is a registered US trademark that has been protecting its owner, CEP Creations, LLC, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 01, 2021

SERIAL

90617752

REG#

6755817

REGISTERED

Jun 07, 2022

Filing Information

StatusREGISTERED

Filing DateApr 01, 2021

Serial Number90617752

Registration No.6755817

Registration DateJun 07, 2022

Status DateJun 07, 2022

Published for OppositionDec 21, 2021

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 01, 2022

First use in commerce: Jan 01, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Jun 07, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jun 07, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 04, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 03, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

May 03, 2022

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 03, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

TEAS STATEMENT OF USE RECEIVED

Apr 18, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 18, 2022

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 15, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 21, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Dec 21, 2021

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 01, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Nov 18, 2021

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Nov 18, 2021

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 18, 2021

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Nov 18, 2021

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 18, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 16, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 09, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 05, 2021

NEW APPLICATION ENTERED

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