Who owns the CINNA CUP trademark?

The CINNA CUP trademark is owned by Goenaga Pablo G.

What class is the CINNA CUP trademark registered in?

The CINNA CUP trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CINNA CUP?

The USPTO serial number for CINNA CUP is 98430424.

What is the registration number for CINNA CUP?

CINNA CUP is registered under USPTO registration number 7631801.

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Updated Sep 19, 2026·31 searches this week

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CIN

USPTO Trademark Record

REGISTERED

CINNA CUP

SN 98430424·Reg 7631801·Filed Mar 01, 2024

Owner Goenaga Pablo G

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CINNA CUP (Serial No. 98430424), Registration No. 7631801, is a registered US trademark filed on Mar 01, 2024 by Goenaga Pablo G. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 31, 2030

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Mark Intelligence

CINNA CUP (Reg. #7631801) is a registered US trademark that has been protecting its owner, Goenaga Pablo G, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 01, 2024

SERIAL

98430424

REG#

7631801

REGISTERED

Dec 31, 2024

Filing Information

StatusREGISTERED

Filing DateMar 01, 2024

Serial Number98430424

Registration No.7631801

Registration DateDec 31, 2024

Status DateDec 31, 2024

Published for OppositionNov 12, 2024

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 08, 2020

First use in commerce: Sep 08, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Dec 31, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 31, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Nov 12, 2024

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 12, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 23, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 01, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Sep 21, 2024

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 21, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 21, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

FINAL REFUSAL WRITTEN

Sep 20, 2024

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Sep 20, 2024

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Sep 20, 2024

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 19, 2024

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 19, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 19, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Sep 18, 2024

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Sep 18, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 18, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 18, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 14, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 02, 2024

NEW APPLICATION ENTERED

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