Who owns the CLARK FOOD & WINE CO. trademark?

The CLARK FOOD & WINE CO. trademark is owned by KBD Concepts, LLC.

What class is the CLARK FOOD & WINE CO. trademark registered in?

The CLARK FOOD & WINE CO. trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for CLARK FOOD & WINE CO.?

The USPTO serial number for CLARK FOOD & WINE CO. is 86264215.

What is the registration number for CLARK FOOD & WINE CO.?

CLARK FOOD & WINE CO. is registered under USPTO registration number 4701392.

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CLA

USPTO Trademark Record

ABANDONED

CLARK FOOD & WINE CO.

SN 86264215·Reg 4701392·Filed Apr 28, 2014

Owner KBD Concepts, LLC

Services for providing food and drink; temporary accommodation.

CLARK FOOD & WINE CO. (Serial No. 86264215), Registration No. 4701392, is a abandoned US trademark filed on Apr 28, 2014 by KBD Concepts, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

CLARK FOOD & WINE CO. (Reg. #4701392) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 28, 2014

SERIAL

86264215

REG#

4701392

REGISTERED

Mar 10, 2015

Filing Information

StatusABANDONED

Filing DateApr 28, 2014

Serial Number86264215

Registration No.4701392

Registration DateMar 10, 2015

Status DateNov 26, 2021

Published for OppositionSep 23, 2014

Filing Basis & Declarations

Standard Characters ClaimedUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Sep 15, 2014

First use in commerce: Sep 15, 2014

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (6-YR)

Nov 26, 2021

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 10, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 10, 2015

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 31, 2015

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 30, 2015

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jan 12, 2015

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jan 12, 2015

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Nov 26, 2014

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Nov 26, 2014

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 18, 2014

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 23, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 23, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 03, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Aug 21, 2014

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Aug 21, 2014

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Aug 12, 2014

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Aug 12, 2014

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 12, 2014

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Aug 12, 2014

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 12, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 10, 2014

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK E-MAILED

May 13, 2014

NOTICE OF PSEUDO MARK E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 12, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 01, 2014

NEW APPLICATION ENTERED

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