Who owns the CODE FOUR trademark?

The CODE FOUR trademark is owned by Andrew Romero.

What class is the CODE FOUR trademark registered in?

The CODE FOUR trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CODE FOUR?

The USPTO serial number for CODE FOUR is 88521280.

What is the registration number for CODE FOUR?

CODE FOUR is registered under USPTO registration number 6137678.

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USPTO Trademark Record

REGISTERED

CODE FOUR

SN 88521280·Reg 6137678·Filed Jul 18, 2019

Owner Andrew Romero

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CODE FOUR (Serial No. 88521280), Registration No. 6137678, is a registered US trademark filed on Jul 18, 2019 by Andrew Romero. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal grace 6y period: February 25, 2027136 days remaining

Mark Intelligence

CODE FOUR (Reg. #6137678) is a registered US trademark that has been protecting its owner, Andrew Romero, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 18, 2019

SERIAL

88521280

REG#

6137678

REGISTERED

Aug 25, 2020

Filing Information

StatusREGISTERED

Filing DateJul 18, 2019

Serial Number88521280

Registration No.6137678

Registration DateAug 25, 2020

Status DateAug 25, 2020

Published for OppositionNov 19, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 19, 2020

First use in commerce: Jun 19, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 25, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 25, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 23, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 22, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jul 10, 2020

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 09, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Jun 20, 2020

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Jun 20, 2020

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 14, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 19, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 19, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 30, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Oct 10, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 07, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Oct 07, 2019

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 07, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT E-MAILED

Oct 07, 2019

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 07, 2019

EXAMINERS AMENDMENT -WRITTEN

ASSIGNED TO EXAMINER

Oct 07, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 25, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 22, 2019

NEW APPLICATION ENTERED

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