Who owns the COLONEL CROPPER'S GREEN ONIONS SAUCE trademark?

The COLONEL CROPPER'S GREEN ONIONS SAUCE trademark is owned by Stephen Lee Cropper.

What class is the COLONEL CROPPER'S GREEN ONIONS SAUCE trademark registered in?

The COLONEL CROPPER'S GREEN ONIONS SAUCE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for COLONEL CROPPER'S GREEN ONIONS SAUCE?

The USPTO serial number for COLONEL CROPPER'S GREEN ONIONS SAUCE is 87820643.

What is the registration number for COLONEL CROPPER'S GREEN ONIONS SAUCE?

COLONEL CROPPER'S GREEN ONIONS SAUCE is registered under USPTO registration number 0.

COL

USPTO Trademark Record

ABANDONED

COLONEL CROPPER'S GREEN ONIONS SAUCE

SN 87820643·Reg 0·Filed Mar 05, 2018

Owner Stephen Lee Cropper

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

COLONEL CROPPER'S GREEN ONIONS SAUCE (Serial No. 87820643), Registration No. 0, is a abandoned US trademark filed on Mar 05, 2018 by Stephen Lee Cropper. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

COLONEL CROPPER'S GREEN ONIONS SAUCE (Reg. #0) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 05, 2018

SERIAL

87820643

REG#

Owner

Applicant

Stephen Lee Cropper

Entity

Individual

Address

819 Tyne Blvd, Nashville, TN, 37220

Country

Attorney

NameDavid Chase LanCarte

Law firm

David Chase LanCarte LANCARTE LAW, PLLC

Address

2817 WEST END AVE., SUITE 126-276, NASHVILLE, TN 37203, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateMar 05, 2018

Serial Number87820643

Registration No.0

Status DateMay 16, 2022

Published for OppositionFeb 12, 2019

Mark TypeStandard characters

Status DescriptionDead and abandoned with no statement of use filed

Filing Signals

FILED

2018

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

39 events

ABANDONMENT - NO USE STATEMENT FILED

May 16, 2022

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

May 16, 2022

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 01, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 5 GRANTED

Sep 30, 2021

SOU EXTENSION 5 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 30, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU TEAS EXTENSION RECEIVED

Sep 24, 2021

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 5 FILED

Sep 24, 2021

SOU EXTENSION 5 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 09, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 4 FILED

Apr 07, 2021

SOU EXTENSION 4 FILED

SOU TEAS EXTENSION RECEIVED

Apr 07, 2021

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 4 GRANTED

Apr 07, 2021

SOU EXTENSION 4 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 16, 2020

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 FILED

Sep 14, 2020

SOU EXTENSION 3 FILED

SOU TEAS EXTENSION RECEIVED

Sep 14, 2020

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 GRANTED

Sep 14, 2020

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 28, 2020

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Mar 26, 2020

SOU EXTENSION 2 GRANTED

SOU TEAS EXTENSION RECEIVED

Mar 26, 2020

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Mar 26, 2020

SOU EXTENSION 2 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 19, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Sep 17, 2019

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Sep 17, 2019

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Sep 17, 2019

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 09, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 12, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Feb 12, 2019

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 23, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jan 07, 2019

ASSIGNED TO LIE

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 12, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 12, 2018

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT E-MAILED

Dec 12, 2018

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Dec 12, 2018

EXAMINERS AMENDMENT -WRITTEN

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 12, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION WRITTEN

Jun 19, 2018

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 19, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 19, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 16, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 11, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 08, 2018

NEW APPLICATION ENTERED

COLONEL CROPPER'S GREEN ONIONS SAUCE

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Other Marks by Stephen Lee Cropper

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by David Chase LanCarte

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