Who owns the CORN CHEE CREAM CHEESE FONDUE trademark?

The CORN CHEE CREAM CHEESE FONDUE trademark is owned by CROWNHAITAI HOLDINGS CO., LTD..

What class is the CORN CHEE CREAM CHEESE FONDUE trademark registered in?

The CORN CHEE CREAM CHEESE FONDUE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CORN CHEE CREAM CHEESE FONDUE?

The USPTO serial number for CORN CHEE CREAM CHEESE FONDUE is 99663044.

What is the registration number for CORN CHEE CREAM CHEESE FONDUE?

CORN CHEE CREAM CHEESE FONDUE is registered under USPTO registration number 0.

COR

USPTO Trademark Record

PENDING

CORN CHEE CREAM CHEESE FONDUE

SN 99663044·Reg 0·Filed Feb 20, 2026

Owner CROWNHAITAI HOLDINGS CO., LTD.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CORN CHEE CREAM CHEESE FONDUE (Serial No. 99663044), Registration No. 0, is a pending US trademark filed on Feb 20, 2026 by CROWNHAITAI HOLDINGS CO., LTD.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

CORN CHEE CREAM CHEESE FONDUE (Reg. #0) is a pending US trademark that was filed in 2026 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Feb 20, 2026

SERIAL

99663044

REG#

Owner

Applicant

CROWNHAITAI HOLDINGS CO., LTD.

Entity

Not Provided

Address

3, HANGANG-DAERO 72-GIL, YONGSAN-GU, SEOUL, 04352

Country

Attorney

NameHun Joon Kim

Law firm

Hun Joon Kim LEX IP Meister, PLLC.

Docket

STP20260037KR

Address

5160 Parkstone Drive, Suite 140, Chantilly, VA 20151, United States

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Filing Information

StatusPENDING

Filing DateFeb 20, 2026

Serial Number99663044

Registration No.0

Status DateOct 01, 2026

Published for OppositionOct 20, 2026

Mark TypeDesign with words

Attorney DocketSTP20260037KR

Status DescriptionLive and pending, publication issue review complete

Filing Signals

FILED

2026

YEARS AGO

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 23, 2026

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 21, 2026

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 21, 2026

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 21, 2026

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jul 27, 2026

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 27, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 27, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jul 27, 2026

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 27, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 27, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 18, 2026

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 17, 2026

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 17, 2026

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Feb 20, 2026

NEW APPLICATION ENTERED

APPLICATION FILING RECEIPT MAILED

Feb 20, 2026

APPLICATION FILING RECEIPT MAILED

CORN CHEE CREAM CHEESE FONDUE

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Other Marks by CROWNHAITAI HOLDINGS CO., LTD.

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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