Who owns the COSTA D'ORO ENJOY BEING HEALTHY. trademark?

The COSTA D'ORO ENJOY BEING HEALTHY. trademark is owned by COSTA D'ORO S.p.A..

What class is the COSTA D'ORO ENJOY BEING HEALTHY. trademark registered in?

The COSTA D'ORO ENJOY BEING HEALTHY. trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for COSTA D'ORO ENJOY BEING HEALTHY.?

The USPTO serial number for COSTA D'ORO ENJOY BEING HEALTHY. is 79197619.

What is the registration number for COSTA D'ORO ENJOY BEING HEALTHY.?

COSTA D'ORO ENJOY BEING HEALTHY. is registered under USPTO registration number 5220525.

COS

USPTO Trademark Record

ABANDONED

COSTA D'ORO ENJOY BEING HEALTHY.

SN 79197619·Reg 5220525·Filed Sep 29, 2016

Owner COSTA D'ORO S.p.A.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

COSTA D'ORO ENJOY BEING HEALTHY. (Serial No. 79197619), Registration No. 5220525, is a abandoned US trademark filed on Sep 29, 2016 by COSTA D'ORO S.p.A.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Mark Intelligence

COSTA D'ORO ENJOY BEING HEALTHY. (Reg. #5220525) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 3 opposition proceedings during prosecution.

FILED

Sep 29, 2016

SERIAL

79197619

REG#

5220525

REGISTERED

Jun 13, 2017

Owner

Applicant

COSTA D'ORO S.p.A.

Entity

Corporation (Foreign)

Address

Via Crispino Merini, 1, I-06049 SPOLETO (PG)

Country

Attorney

NameJohn Alumit

Law firm

John Alumit ALUMIT IP

Address

135 S. Jackson Street, Suite 200, Glendale, CA 91205, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateSep 29, 2016

Serial Number79197619

Registration No.5220525

Registration DateJun 13, 2017

Status DateDec 29, 2023

Published for OppositionMar 28, 2017

Mark TypeDesign with words

Status DescriptionDead and cancelled, Section 71

Filing Signals

FILED

2016

YEARS AGO

10y

CLASSES

MADRID FILINGS

—

Opposed 3× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

33 events

TOTAL INVALIDATION PROCESSED BY THE IB

Oct 07, 2024

TOTAL INVALIDATION PROCESSED BY THE IB

INVALIDATION PROCESSED

Sep 17, 2024

INVALIDATION PROCESSED

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

Sep 17, 2024

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

Aug 30, 2024

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

CANCELLED SECTION 71

Dec 29, 2023

CANCELLED SECTION 71

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Jun 13, 2022

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

NEW REPRESENTATIVE AT IB RECEIVED

Mar 26, 2020

NEW REPRESENTATIVE AT IB RECEIVED

Mar 29, 2019

NEW REPRESENTATIVE AT IB RECEIVED

FINAL DECISION TRANSACTION PROCESSED BY IB

Nov 03, 2017

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

Sep 21, 2017

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

Sep 21, 2017

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Sep 13, 2017

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Jun 13, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 28, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 28, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION PROCESSED BY IB

Mar 25, 2017

NOTIFICATION PROCESSED BY IB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 08, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

Mar 08, 2017

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Mar 08, 2017

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

REFUSAL PROCESSED BY IB

Feb 18, 2017

REFUSAL PROCESSED BY IB

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 17, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 01, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 31, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 31, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

REFUSAL PROCESSED BY MPU

Jan 23, 2017

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Jan 23, 2017

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Jan 18, 2017

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

NON-FINAL ACTION WRITTEN

Jan 17, 2017

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Jan 09, 2017

ASSIGNED TO EXAMINER

APPLICATION FILING RECEIPT MAILED

Dec 20, 2016

APPLICATION FILING RECEIPT MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 15, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Dec 08, 2016

SN ASSIGNED FOR SECT 66A APPL FROM IB

LIMITATION FROM ORIGINAL APPLICATION ENTERED

Dec 08, 2016

LIMITATION FROM ORIGINAL APPLICATION ENTERED

COSTA D'ORO ENJOY BEING HEALTHY.

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