Who owns the CRAFT HOT SAUCE trademark?

The CRAFT HOT SAUCE trademark is owned by Craft Hot Sauce LLC.

What class is the CRAFT HOT SAUCE trademark registered in?

The CRAFT HOT SAUCE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CRAFT HOT SAUCE?

The USPTO serial number for CRAFT HOT SAUCE is 90402854.

What is the registration number for CRAFT HOT SAUCE?

CRAFT HOT SAUCE is registered under USPTO registration number 6580239.

CRA

USPTO Trademark Record

REGISTERED

CRAFT HOT SAUCE

SN 90402854·Reg 6580239·Filed Dec 22, 2020

Owner Craft Hot Sauce LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CRAFT HOT SAUCE (Serial No. 90402854), Registration No. 6580239, is a registered US trademark filed on Dec 22, 2020 by Craft Hot Sauce LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 07, 2027

Mark Intelligence

CRAFT HOT SAUCE (Reg. #6580239) is a registered US trademark that has been protecting its owner, Craft Hot Sauce LLC, since 2020. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 22, 2020

SERIAL

90402854

REG#

6580239

REGISTERED

Dec 07, 2021

Owner

Applicant

Craft Hot Sauce LLC

Entity

LLC

State

Address

101 Peter Spring Road, Concord, MA, 01742

Country

Attorney

Law firm

Craft Hot Sauce LLC

Address

101 Peter Spring Road, Concord, MA 01742, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateDec 22, 2020

Serial Number90402854

Registration No.6580239

Registration DateDec 07, 2021

Status DateDec 07, 2021

Published for OppositionSep 21, 2021

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2020

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 19, 2019

First use in commerce: May 21, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

REGISTERED-PRINCIPAL REGISTER

Dec 07, 2021

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 21, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 21, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 01, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 18, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 17, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 17, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 17, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jun 18, 2021

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 18, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 18, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 17, 2021

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 09, 2021

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 08, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 25, 2020

NEW APPLICATION ENTERED

CRAFT HOT SAUCE

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Other Marks by Craft Hot Sauce LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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