Who owns the CRAFTING LAYERS OF SWEET PERFECTION trademark?

The CRAFTING LAYERS OF SWEET PERFECTION trademark is owned by Antoine Patisserie, LLC.

What class is the CRAFTING LAYERS OF SWEET PERFECTION trademark registered in?

The CRAFTING LAYERS OF SWEET PERFECTION trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services).

What is the serial number for CRAFTING LAYERS OF SWEET PERFECTION?

The USPTO serial number for CRAFTING LAYERS OF SWEET PERFECTION is 88581816.

What is the registration number for CRAFTING LAYERS OF SWEET PERFECTION?

CRAFTING LAYERS OF SWEET PERFECTION is registered under USPTO registration number 6297922.

CRA

USPTO Trademark Record

REGISTERED

CRAFTING LAYERS OF SWEET PERFECTION

SN 88581816·Reg 6297922·Filed Aug 16, 2019

Owner Antoine Patisserie, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.

CRAFTING LAYERS OF SWEET PERFECTION (Serial No. 88581816), Registration No. 6297922, is a registered US trademark filed on Aug 16, 2019 by Antoine Patisserie, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services).

Renewal window: March 23, 2027165 days remaining

Mark Intelligence

CRAFTING LAYERS OF SWEET PERFECTION (Reg. #6297922) is a registered US trademark that has been protecting its owner, Antoine Patisserie, LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 035 (Advertising, business management & retail services) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 16, 2019

SERIAL

88581816

REG#

6297922

REGISTERED

Mar 23, 2021

Owner

Applicant

Antoine Patisserie, LLC

Entity

LLC

State

Address

1971 O'Toole Way, San Jose, CA, 95131

Country

Attorney

NameVIVEK VAIDYA

Law firm

VIVEK VAIDYA BEND LAW GROUP PC

Address

2181 GREENWICH STREET, SAN FRANCISCO, CA 94123, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateAug 16, 2019

Serial Number88581816

Registration No.6297922

Registration DateMar 23, 2021

Status DateMar 23, 2021

Published for OppositionJan 05, 2021

Mark TypeStandard characters

Status DescriptionLive and registered

Filing Signals

FILED

2019

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 27, 2019

First use in commerce: Jul 27, 2019

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: Jul 27, 2019

First use in commerce: Jul 27, 2019

Advertising; business management, organization and administration; office functions.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

27 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 23, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 23, 2021

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 05, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 05, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 16, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 03, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

EXPARTE APPEAL RECEIVED AT TTAB

Nov 23, 2020

EXPARTE APPEAL RECEIVED AT TTAB

EX PARTE APPEAL-INSTITUTED

Nov 23, 2020

EX PARTE APPEAL-INSTITUTED

ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED

Oct 08, 2020

ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED

ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED

Oct 08, 2020

ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED

NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED

Oct 08, 2020

NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 11, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Sep 10, 2020

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 10, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL WRITTEN

Apr 18, 2020

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Apr 18, 2020

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Apr 18, 2020

NOTIFICATION OF FINAL REFUSAL EMAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 14, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 14, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Mar 11, 2020

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 04, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Nov 18, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 18, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 18, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 17, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 03, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 20, 2019

NEW APPLICATION ENTERED

CRAFTING LAYERS OF SWEET PERFECTION

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