Who owns the CRAVEBOX trademark?

The CRAVEBOX trademark is owned by Accardi, John.

What class is the CRAVEBOX trademark registered in?

The CRAVEBOX trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CRAVEBOX?

The USPTO serial number for CRAVEBOX is 87811149.

What is the registration number for CRAVEBOX?

CRAVEBOX is registered under USPTO registration number 5541107.

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CRA

USPTO Trademark Record

REGISTERED

CRAVEBOX

SN 87811149·Reg 5541107·Filed Feb 26, 2018

Owner Accardi, John

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CRAVEBOX (Serial No. 87811149), Registration No. 5541107, is a registered US trademark filed on Feb 26, 2018 by Accardi, John. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: August 14, 2028

Mark Intelligence

CRAVEBOX (Reg. #5541107) is a registered US trademark that has been protecting its owner, Accardi, John, since 2018. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 26, 2018

SERIAL

87811149

REG#

5541107

REGISTERED

Aug 14, 2018

Filing Information

StatusREGISTERED

Filing DateFeb 26, 2018

Serial Number87811149

Registration No.5541107

Registration DateAug 14, 2018

Status DateNov 28, 2023

Published for OppositionMay 29, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 01, 2017

First use in commerce: Feb 01, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 28, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Nov 28, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Nov 28, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Aug 16, 2023

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 14, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 14, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 29, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 29, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 09, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Apr 24, 2018

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 10, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Apr 02, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Apr 02, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Apr 02, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Apr 02, 2018

EXAMINER'S AMENDMENT ENTERED

Mar 13, 2018

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT -WRITTEN

Mar 13, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 13, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 13, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Mar 07, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 03, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 01, 2018

NEW APPLICATION ENTERED

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