What class is the CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY trademark registered in?

The CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY?

The USPTO serial number for CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY is 87234299.

What is the registration number for CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY?

CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY is registered under USPTO registration number 5459935.

CRA

USPTO Trademark Record

REGISTERED

CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY

SN 87234299·Reg 5459935·Filed Nov 11, 2016

Owner CRAWCAINE, L.L.C.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY (Serial No. 87234299), Registration No. 5459935, is a registered US trademark filed on Nov 11, 2016 by CRAWCAINE, L.L.C.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: May 01, 2028

Mark Intelligence

CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY (Reg. #5459935) is a registered US trademark that has been protecting its owner, CRAWCAINE, L.L.C., since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 11, 2016

SERIAL

87234299

REG#

5459935

REGISTERED

May 01, 2018

Owner

Applicant

CRAWCAINE, L.L.C.

Entity

LLC

State

Address

3809 TOMMY ROAD BUILDING, BATON ROUGE, LA, 70546

Country

Attorney

NameR. BENNETT FORD

Law firm

R. BENNETT FORD ROY KIESEL FORD DOODY & NORTH, APLC

Docket

12319.002

Address

9100 BLUEBONNET CENTRE BLVD., SUITE 100, BATON ROUGE, LA 70809, United States

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Filing Information

StatusREGISTERED

Filing DateNov 11, 2016

Serial Number87234299

Registration No.5459935

Registration DateMay 01, 2018

Status DateOct 23, 2024

Published for OppositionApr 18, 2017

Next RenewalMay 01, 2028

Mark TypeDesign with words

Attorney Docket12319.002

Status DescriptionLive and registered, partial Section 8 and 15 accepted

Filing Signals

FILED

2016

YEARS AGO

10y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 01, 2014

First use in commerce: Mar 01, 2014

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 01, 2014

First use in commerce: Mar 01, 2014

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

38 events

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 23, 2024

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 23, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 23, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Apr 29, 2024

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 01, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 01, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 27, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 26, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 07, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 07, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO LIE

Mar 05, 2018

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 21, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION E-MAILED

Jan 03, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 03, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

SU - NON-FINAL ACTION - WRITTEN

Jan 03, 2018

SU - NON-FINAL ACTION - WRITTEN

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 08, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 07, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 1 GRANTED

Dec 07, 2017

SOU EXTENSION 1 GRANTED

STATEMENT OF USE PROCESSING COMPLETE

Dec 07, 2017

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Dec 01, 2017

USE AMENDMENT FILED

SOU EXTENSION 1 FILED

Dec 01, 2017

SOU EXTENSION 1 FILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Dec 01, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

SOU TEAS EXTENSION RECEIVED

Dec 01, 2017

SOU TEAS EXTENSION RECEIVED

TEAS STATEMENT OF USE RECEIVED

Dec 01, 2017

TEAS STATEMENT OF USE RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Dec 01, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 13, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Apr 18, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 18, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 29, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 07, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT E-MAILED

Mar 06, 2017

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Mar 06, 2017

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Mar 06, 2017

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 06, 2017

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Feb 17, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Nov 18, 2016

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 17, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 15, 2016

NEW APPLICATION ENTERED

CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY

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