Who owns the CROISSAN'TIME FRENCH BAKERY trademark?

The CROISSAN'TIME FRENCH BAKERY trademark is owned by B.P.C. BAKERY, INC..

What class is the CROISSAN'TIME FRENCH BAKERY trademark registered in?

The CROISSAN'TIME FRENCH BAKERY trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 042 (Scientific, technology & SaaS services).

What is the serial number for CROISSAN'TIME FRENCH BAKERY?

The USPTO serial number for CROISSAN'TIME FRENCH BAKERY is 73822336.

What is the registration number for CROISSAN'TIME FRENCH BAKERY?

CROISSAN'TIME FRENCH BAKERY is registered under USPTO registration number 1606580.

CRO

USPTO Trademark Record

REGISTERED

CROISSAN'TIME FRENCH BAKERY

SN 73822336·Reg 1606580·Filed Aug 29, 1989

Owner B.P.C. BAKERY, INC.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.

CROISSAN'TIME FRENCH BAKERY (Serial No. 73822336), Registration No. 1606580, is a registered US trademark filed on Aug 29, 1989 by B.P.C. BAKERY, INC.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 042 (Scientific, technology & SaaS services).

Section 8/9 declaration window: July 17, 2030

Mark Intelligence

CROISSAN'TIME FRENCH BAKERY (Reg. #1606580) is a registered US trademark that has been protecting its owner, B.P.C. BAKERY, INC., since 1989. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 042 (Scientific, technology & SaaS services) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 29, 1989

SERIAL

73822336

REG#

1606580

REGISTERED

Jul 17, 1990

Owner

Applicant

B.P.C. BAKERY, INC.

Entity

Corporation

State

Address

SUITE 4A AND 4B, 1201 NORTH FEDERAL HIGHWAY, FORT LAUDERDALE, FL, 33304

Country

Attorney

NameAdam Diament

Law firm

Adam Diament Diament Patent Law, P.C.

Docket

BPC-01

Address

16501 Ventura Blvd., Suite 400, Encino, CA 91436, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateAug 29, 1989

Serial Number73822336

Registration No.1606580

Registration DateJul 17, 1990

Status DateAug 20, 2020

Published for OppositionApr 24, 1990

Next RenewalJuly 17, 2030

Mark TypeDesign with words

Attorney DocketBPC-01

Status DescriptionLive and registered, renewed

Filing Signals

FILED

1989

YEARS AGO

37y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Oct 05, 1986

First use in commerce: Oct 05, 1986

Class 042Scientific, technology & SaaS services

US codes: 100, 101

First use anywhere: Oct 05, 1986

First use in commerce: Oct 05, 1986

Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

25 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Aug 20, 2020

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)

Aug 20, 2020

REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Aug 20, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 18, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Jul 01, 2020

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 17, 2019

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 07, 2010

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Dec 07, 2010

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Dec 07, 2010

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Dec 01, 2010

TEAS SECTION 8 & 9 RECEIVED

CASE FILE IN TICRS

Dec 22, 2008

CASE FILE IN TICRS

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Dec 14, 2000

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Dec 14, 2000

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Mar 31, 2000

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 28, 1996

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

RESPONSE RECEIVED TO POST REG. ACTION

Aug 27, 1996

RESPONSE RECEIVED TO POST REG. ACTION

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

Aug 19, 1996

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

May 14, 1996

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jul 17, 1990

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 24, 1990

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Mar 24, 1990

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 16, 1990

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Jan 08, 1990

EXAMINER'S AMENDMENT MAILED

NON-FINAL ACTION MAILED

Nov 20, 1989

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Nov 08, 1989

ASSIGNED TO EXAMINER

CROISSAN'TIME FRENCH BAKERY

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