Who owns the D-VITYLATION trademark?

The D-VITYLATION trademark is owned by Extend Biosciences Inc.,.

What class is the D-VITYLATION trademark registered in?

The D-VITYLATION trademark is registered in Class 042 (Scientific, technology & SaaS services).

What is the serial number for D-VITYLATION?

The USPTO serial number for D-VITYLATION is 87685457.

What is the registration number for D-VITYLATION?

D-VITYLATION is registered under USPTO registration number 5502314.

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DVI

USPTO Trademark Record

REGISTERED

D-VITYLATION

SN 87685457·Reg 5502314·Filed Nov 15, 2017

Owner Extend Biosciences Inc.,

Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.

D-VITYLATION (Serial No. 87685457), Registration No. 5502314, is a registered US trademark filed on Nov 15, 2017 by Extend Biosciences Inc.,. This trademark covers Class 042 (Scientific, technology & SaaS services).

Section 8/9 declaration window: June 26, 2028

Mark Intelligence

D-VITYLATION (Reg. #5502314) is a registered US trademark that has been protecting its owner, Extend Biosciences Inc.,, since 2017. The mark covers Class 042 (Scientific, technology & SaaS services). Goods and services include Scientific and technological services and research and design relating thereto; industrial analysis, industrial research.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 15, 2017

SERIAL

87685457

REG#

5502314

REGISTERED

Jun 26, 2018

Filing Information

StatusREGISTERED

Filing DateNov 15, 2017

Serial Number87685457

Registration No.5502314

Registration DateJun 26, 2018

Status DateFeb 12, 2025

Published for OppositionApr 10, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 042Scientific, technology & SaaS services

US codes: 100, 101

First use anywhere: Nov 07, 2017

First use in commerce: Nov 07, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

SEC. 15 ACKNOWLEDGEMENT - E-MAILED

Feb 12, 2025

SEC. 15 ACKNOWLEDGEMENT - E-MAILED

REGISTERED - SEC. 15 ACKNOWLEDGED

Feb 12, 2025

REGISTERED - SEC. 15 ACKNOWLEDGED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Feb 12, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Feb 12, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 12, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 15 RECEIVED

May 14, 2024

TEAS SECTION 15 RECEIVED

TEAS SECTION 8 RECEIVED

May 14, 2024

TEAS SECTION 8 RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 01, 2024

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 01, 2024

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 01, 2024

TEAS CHANGE OF CORRESPONDENCE RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 26, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 26, 2018

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 10, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Apr 10, 2018

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 21, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 08, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 28, 2018

ASSIGNED TO EXAMINER

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 30, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 28, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 18, 2017

NEW APPLICATION ENTERED

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