Who owns the DAAZ GOOD ! trademark?

The DAAZ GOOD ! trademark is owned by The Pcock Brothers LLC.

What class is the DAAZ GOOD ! trademark registered in?

The DAAZ GOOD ! trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for DAAZ GOOD !?

The USPTO serial number for DAAZ GOOD ! is 88494666.

What is the registration number for DAAZ GOOD !?

DAAZ GOOD ! is registered under USPTO registration number 6196234.

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USPTO Trademark Record

REGISTERED

DAAZ GOOD !

SN 88494666·Reg 6196234·Filed Jun 29, 2019

Owner The Pcock Brothers LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

DAAZ GOOD ! (Serial No. 88494666), Registration No. 6196234, is a registered US trademark filed on Jun 29, 2019 by The Pcock Brothers LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Renewal window: November 10, 202611 days remaining

Mark Intelligence

DAAZ GOOD ! (Reg. #6196234) is a registered US trademark that has been protecting its owner, The Pcock Brothers LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 29, 2019

SERIAL

88494666

REG#

6196234

REGISTERED

Nov 10, 2020

Filing Information

StatusREGISTERED

Filing DateJun 29, 2019

Serial Number88494666

Registration No.6196234

Registration DateNov 10, 2020

Status DateNov 10, 2020

Published for OppositionDec 31, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 18, 2020

First use in commerce: Mar 18, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

44 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 10, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 10, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Oct 03, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 02, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 01, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 01, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Sep 24, 2020

TEAS REQUEST FOR RECONSIDERATION RECEIVED

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 23, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 23, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL E-MAILED

Sep 23, 2020

FINAL REFUSAL E-MAILED

SU - FINAL REFUSAL - WRITTEN

Sep 23, 2020

SU - FINAL REFUSAL - WRITTEN

NOTIFICATION OF FINAL REFUSAL EMAILED

Sep 23, 2020

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 21, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 16, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

SU - NON-FINAL ACTION - WRITTEN

Sep 16, 2020

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Sep 16, 2020

NON-FINAL ACTION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 15, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 15, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO LIE

Sep 04, 2020

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 16, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

SU - NON-FINAL ACTION - WRITTEN

Apr 24, 2020

SU - NON-FINAL ACTION - WRITTEN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 24, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Apr 24, 2020

NON-FINAL ACTION E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Apr 07, 2020

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 06, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Mar 18, 2020

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Mar 18, 2020

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 25, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 31, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Dec 31, 2019

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 11, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 26, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT E-MAILED

Nov 26, 2019

EXAMINERS AMENDMENT E-MAILED

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Nov 26, 2019

PREVIOUS ALLOWANCE COUNT WITHDRAWN

EXAMINERS AMENDMENT -WRITTEN

Nov 26, 2019

EXAMINERS AMENDMENT -WRITTEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 26, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Nov 26, 2019

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 25, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Nov 24, 2019

PREVIOUS ALLOWANCE COUNT WITHDRAWN

WITHDRAWN FROM PUB - OG REVIEW QUERY

Oct 08, 2019

WITHDRAWN FROM PUB - OG REVIEW QUERY

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 22, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 19, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 11, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 03, 2019

NEW APPLICATION ENTERED

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