Who owns the DARDA trademark?

The DARDA trademark is owned by J&E Corporation.

What class is the DARDA trademark registered in?

The DARDA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for DARDA?

The USPTO serial number for DARDA is 98885089.

What is the registration number for DARDA?

DARDA is registered under USPTO registration number 8382570.

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Updated Oct 5, 2026·32 searches this week

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DAR

USPTO Trademark Record

REGISTERED

DARDA

SN 98885089·Reg 8382570·Filed Dec 04, 2024

Owner J&E Corporation

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

DARDA (Serial No. 98885089), Registration No. 8382570, is a registered US trademark filed on Dec 04, 2024 by J&E Corporation. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: August 04, 2032

Mark Intelligence

DARDA (Reg. #8382570) is a registered US trademark that has been protecting its owner, J&E Corporation, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 04, 2024

SERIAL

98885089

REG#

8382570

REGISTERED

Aug 04, 2026

Filing Information

StatusREGISTERED

Filing DateDec 04, 2024

Serial Number98885089

Registration No.8382570

Registration DateAug 04, 2026

Status DateAug 04, 2026

Published for OppositionNov 04, 2025

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 28, 2025

First use in commerce: Feb 28, 2025

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Aug 04, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 04, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 13, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 13, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

May 20, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Jan 15, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 15, 2026

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 30, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 04, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 04, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 29, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 02, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 26, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 26, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 26, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

May 30, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 30, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 30, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 23, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 27, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 04, 2024

NEW APPLICATION ENTERED

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