DAV

USPTO Trademark Record

ABANDONED

DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN

Q: Who owns the DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN trademark?

The DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN trademark is owned by DiFillippo, Steven.

Q: What class is the DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN trademark registered in?

The DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

Q: What is the serial number for DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN?

The USPTO serial number for DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN is 86337121.

SN 86337121·Reg 0·Filed Jul 15, 2014

Owner DiFillippo, Steven

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN (Serial No. 86337121), Registration No. 0, is a abandoned US trademark filed on Jul 15, 2014 by DiFillippo, Steven. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN (Reg. #0) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 15, 2014

SERIAL

86337121

REG#

Owner

Applicant

DiFillippo, Steven

Entity

Individual

Address

87R Wingaersheek Rd., Gloucester, MA, 01930

Country

Attorney

NameAdam Bruno

Law firm

ADAM BRUNO

Docket

1004.101.SD

Address

1 BOSTON PL STE 2600, BOSTON, MA 02108-4420, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateJul 15, 2014

Serial Number86337121

Registration No.0

Status DateJun 26, 2017

Published for OppositionSep 29, 2015

Mark TypeDesign with words

Attorney Docket1004.101.SD

Status DescriptionDead and abandoned with no statement of use filed

Filing Signals

FILED

2014

YEARS AGO

12y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

33 events

ASSIGNED TO EXAMINER

May 16, 2024

ASSIGNED TO EXAMINER

ABANDONMENT - NO USE STATEMENT FILED

Jun 26, 2017

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Jun 26, 2017

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 14, 2016

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 13, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 2 GRANTED

Dec 13, 2016

SOU EXTENSION 2 GRANTED

SOU TEAS EXTENSION RECEIVED

Nov 23, 2016

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Nov 23, 2016

SOU EXTENSION 2 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 26, 2016

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

May 24, 2016

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

May 24, 2016

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

May 24, 2016

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 24, 2015

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 29, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 29, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 09, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Aug 25, 2015

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 24, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO LIE

Jul 29, 2015

ASSIGNED TO LIE

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Jul 29, 2015

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

SUSPENSION LETTER WRITTEN

Jan 01, 2015

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Jan 01, 2015

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Jan 01, 2015

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 11, 2014

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 11, 2014

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 11, 2014

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Nov 03, 2014

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 03, 2014

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 03, 2014

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 27, 2014

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 19, 2014

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Jul 18, 2014

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 18, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL FRESH HERB PASTA CHIPS PREMIUM SEMOLINA MADE WITH FOUR FRESH HERBS AND PARMESAN

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