Who owns the DI LYTE trademark?

The DI LYTE trademark is owned by GRUPO EMBOTELLADOR ATIC S.A..

What class is the DI LYTE trademark registered in?

The DI LYTE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for DI LYTE?

The USPTO serial number for DI LYTE is 98955668.

What is the registration number for DI LYTE?

DI LYTE is registered under USPTO registration number 8414902.

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Updated Oct 6, 2026·42 searches this week

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DIL

USPTO Trademark Record

REGISTERED

DI LYTE

SN 98955668·Reg 8414902·Filed Jan 13, 2025

Owner GRUPO EMBOTELLADOR ATIC S.A.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

DI LYTE (Serial No. 98955668), Registration No. 8414902, is a registered US trademark filed on Jan 13, 2025 by GRUPO EMBOTELLADOR ATIC S.A.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

early section 8: August 25, 2032

Mark Intelligence

DI LYTE (Reg. #8414902) is a registered US trademark that has been protecting its owner, GRUPO EMBOTELLADOR ATIC S.A., since 2025. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 13, 2025

SERIAL

98955668

REG#

8414902

REGISTERED

Aug 25, 2026

Filing Information

StatusREGISTERED

Filing DateJan 13, 2025

Serial Number98955668

Registration No.8414902

Registration DateAug 25, 2026

Status DateAug 25, 2026

Published for OppositionOct 07, 2025

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jan 01, 2026

First use in commerce: Jan 01, 2026

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Aug 25, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 25, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 02, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 02, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Jul 21, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

May 19, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

May 19, 2026

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 02, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 07, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 07, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 01, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 11, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 04, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 04, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 04, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jun 23, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 23, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 23, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 21, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 10, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 13, 2025

NEW APPLICATION ENTERED

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