Who owns the DILLARD HOUSE trademark?

The DILLARD HOUSE trademark is owned by DILLARD HOUSE, INC., THE.

What is the serial number for DILLARD HOUSE?

The USPTO serial number for DILLARD HOUSE is 74322126.

What is the registration number for DILLARD HOUSE?

DILLARD HOUSE is registered under USPTO registration number 1773096.

DIL

USPTO Trademark Record

ABANDONED

DILLARD HOUSE

Q: What class is the DILLARD HOUSE trademark registered in?

The DILLARD HOUSE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 74322126·Reg 1773096·Filed Oct 14, 1992

Owner DILLARD HOUSE, INC., THE

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

DILLARD HOUSE (Serial No. 74322126), Registration No. 1773096, is a abandoned US trademark filed on Oct 14, 1992 by DILLARD HOUSE, INC., THE. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

DILLARD HOUSE (Reg. #1773096) is an abandoned US trademark that was filed in 1992 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 14, 1992

SERIAL

74322126

REG#

1773096

REGISTERED

May 25, 1993

Owner

Applicant

DILLARD HOUSE, INC., THE

Entity

Corporation

State

Address

P.O. Box 10, Dillard, GA, 30537

Country

Attorney

NameA. Yates Dowell, III

Law firm

A YATES DOWELL III DOWELL & DOWELL

Address

STE 705, 2001 JEFFERSON DAVIS HWY, ARLINGTON, VA 22202, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateOct 14, 1992

Serial Number74322126

Registration No.1773096

Registration DateMay 25, 1993

Status DateDec 23, 2000

Published for OppositionMar 02, 1993

Mark TypeTypeset (words/letters/numbers)

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

1992

YEARS AGO

34y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Sep 30, 1971

First use in commerce: Oct 31, 1971

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 30, 1971

First use in commerce: Oct 31, 1971

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

6 events

CANCELLED SEC. 8 (6-YR)

Dec 23, 2000

CANCELLED SEC. 8 (6-YR)

REGISTERED-PRINCIPAL REGISTER

May 25, 1993

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 02, 1993

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jan 29, 1993

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 02, 1993

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Dec 24, 1992

EXAMINER'S AMENDMENT MAILED

DILLARD HOUSE

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