Who owns the DIPITY DOUGH trademark?

The DIPITY DOUGH trademark is owned by Dipity Enterprises LLC.

What is the serial number for DIPITY DOUGH?

The USPTO serial number for DIPITY DOUGH is 87691774.

What is the registration number for DIPITY DOUGH?

DIPITY DOUGH is registered under USPTO registration number 5618937.

DIP

USPTO Trademark Record

REGISTERED

DIPITY DOUGH

Q: What class is the DIPITY DOUGH trademark registered in?

The DIPITY DOUGH trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

SN 87691774·Reg 5618937·Filed Nov 20, 2017

Owner Dipity Enterprises LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.

DIPITY DOUGH (Serial No. 87691774), Registration No. 5618937, is a registered US trademark filed on Nov 20, 2017 by Dipity Enterprises LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: November 27, 2028

Mark Intelligence

DIPITY DOUGH (Reg. #5618937) is a registered US trademark that has been protecting its owner, Dipity Enterprises LLC, since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 20, 2017

SERIAL

87691774

REG#

5618937

REGISTERED

Nov 27, 2018

Owner

Applicant

Dipity Enterprises LLC

Entity

LLC

State

Address

8130 Big Bend Blvd, St. Louis, MO, 63119

Country

Attorney

NameMark A. Balkin

Law firm

Mark A. Balkin HARDY, CAREY, CHAUTIN & BALKIN, LLP

Address

1080 WEST CAUSEWAY APPROACH, MANDEVILLE, LA 70471, United States

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Filing Information

StatusREGISTERED

Filing DateNov 20, 2017

Serial Number87691774

Registration No.5618937

Registration DateNov 27, 2018

Status DateJun 06, 2024

Published for OppositionApr 17, 2018

Next RenewalNovember 27, 2028

Mark TypeStandard characters

Status DescriptionLive and registered, partial Section 8 and 15 accepted

Filing Signals

FILED

2017

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 01, 2018

First use in commerce: Feb 01, 2018

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: Feb 01, 2018

First use in commerce: Feb 01, 2018

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Feb 01, 2018

First use in commerce: Feb 01, 2018

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

28 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 06, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 06, 2024

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jun 06, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Nov 30, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 27, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 27, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Oct 20, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 19, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

SU - NON-FINAL ACTION - WRITTEN

Oct 18, 2018

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Oct 18, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 18, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 28, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Sep 28, 2018

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Sep 06, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Sep 06, 2018

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 12, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Apr 17, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 17, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 28, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Mar 15, 2018

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Mar 05, 2018

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT -WRITTEN

Mar 05, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 05, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 05, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 05, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 05, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 02, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 23, 2017

NEW APPLICATION ENTERED

DIPITY DOUGH

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