DIS

USPTO Trademark Record

ABANDONED

DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY

Q: Who owns the DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY trademark?

The DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY trademark is owned by Chocoladefabriken Lindt & Sprüngli AG.

Q: What class is the DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY trademark registered in?

The DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

Q: What is the serial number for DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY?

The USPTO serial number for DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY is 86716249.

SN 86716249·Reg 0·Filed Aug 06, 2015

Owner Chocoladefabriken Lindt & Sprüngli AG

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY (Serial No. 86716249), Registration No. 0, is a abandoned US trademark filed on Aug 06, 2015 by Chocoladefabriken Lindt & Sprüngli AG. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY (Reg. #0) is an abandoned US trademark that was filed in 2015 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 06, 2015

SERIAL

86716249

REG#

Owner

Applicant

Chocoladefabriken Lindt & Sprüngli AG

Entity

Corporation

Address

Seestrasse 204, Kilchberg, 8802

Country

Attorney

Law firm

CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG

Docket

TM2349US00

Address

SEESTRASSE 204, KILCHBERG, 8802, SWITZERLAND

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Filing Information

StatusABANDONED

Filing DateAug 06, 2015

Serial Number86716249

Registration No.0

Status DateFeb 08, 2017

Published for OppositionFeb 16, 2016

Mark TypeDesign with words

Attorney DocketTM2349US00

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2015

YEARS AGO

11y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 28, 2016

First use in commerce: Feb 28, 2016

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

32 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Feb 08, 2017

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Feb 08, 2017

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

SU - NON-FINAL ACTION - WRITTEN

Jul 13, 2016

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Jul 13, 2016

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 13, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 27, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 27, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 24, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 21, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Jun 21, 2016

NON-FINAL ACTION E-MAILED

SU - NON-FINAL ACTION - WRITTEN

Jun 21, 2016

SU - NON-FINAL ACTION - WRITTEN

STATEMENT OF USE PROCESSING COMPLETE

Jun 20, 2016

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 02, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

May 09, 2016

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

May 09, 2016

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 12, 2016

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Feb 16, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 16, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 27, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jan 13, 2016

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 05, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 30, 2015

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 30, 2015

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Dec 18, 2015

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 04, 2015

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Nov 25, 2015

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 25, 2015

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 25, 2015

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 18, 2015

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Aug 12, 2015

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 11, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 10, 2015

NEW APPLICATION ENTERED

Other Marks by Chocoladefabriken Lindt & Sprüngli AG

Additional USPTO filings from the same owner.

LOV

LOVE U TO PIECES

86336119

Chocoladefabriken Lindt Sprüngli AG

ABANDONED

DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY

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Other Marks by Chocoladefabriken Lindt & Sprüngli AG

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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