Who owns the DOCK POUNDER trademark?

The DOCK POUNDER trademark is owned by Brass Foundry Brewing Co..

What class is the DOCK POUNDER trademark registered in?

The DOCK POUNDER trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for DOCK POUNDER?

The USPTO serial number for DOCK POUNDER is 88776922.

What is the registration number for DOCK POUNDER?

DOCK POUNDER is registered under USPTO registration number 6316827.

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USPTO Trademark Record

REGISTERED

DOCK POUNDER

SN 88776922·Reg 6316827·Filed Jan 29, 2020

Owner Brass Foundry Brewing Co.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

DOCK POUNDER (Serial No. 88776922), Registration No. 6316827, is a registered US trademark filed on Jan 29, 2020 by Brass Foundry Brewing Co.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Renewal window: April 06, 2027201 days remaining

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Mark Intelligence

DOCK POUNDER (Reg. #6316827) is a registered US trademark that has been protecting its owner, Brass Foundry Brewing Co., since 2020. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 29, 2020

SERIAL

88776922

REG#

6316827

REGISTERED

Apr 06, 2021

Filing Information

StatusREGISTERED

Filing DateJan 29, 2020

Serial Number88776922

Registration No.6316827

Registration DateApr 06, 2021

Status DateApr 06, 2021

Published for OppositionJun 02, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jun 06, 2020

First use in commerce: Jun 06, 2020

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 06, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 06, 2021

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 05, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 04, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 10, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Feb 10, 2021

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Jan 22, 2021

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 22, 2021

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 28, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 02, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 02, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 13, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Apr 27, 2020

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Apr 18, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Apr 18, 2020

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Apr 18, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Apr 18, 2020

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 18, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Apr 17, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 04, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 01, 2020

NEW APPLICATION ENTERED

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