Who owns the DULCE DOUGH trademark?

The DULCE DOUGH trademark is owned by P.O.P. Restaurant Group, LLC.

What is the serial number for DULCE DOUGH?

The USPTO serial number for DULCE DOUGH is 99226918.

What is the registration number for DULCE DOUGH?

DULCE DOUGH is registered under USPTO registration number 8115386.

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Updated Oct 19, 2026·10 searches this week

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DUL

USPTO Trademark Record

REGISTERED

DULCE DOUGH

Q: What class is the DULCE DOUGH trademark registered in?

The DULCE DOUGH trademark is registered in Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

SN 99226918·Reg 8115386·Filed Jun 10, 2025

Owner P.O.P. Restaurant Group, LLC

Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.

DULCE DOUGH (Serial No. 99226918), Registration No. 8115386, is a registered US trademark filed on Jun 10, 2025 by P.O.P. Restaurant Group, LLC. This trademark covers Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

early section 8: January 27, 2032

Mark Intelligence

DULCE DOUGH (Reg. #8115386) is a registered US trademark that has been protecting its owner, P.O.P. Restaurant Group, LLC, since 2025. The mark covers Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Advertising; business management, organization and administration; office functions.; Services for providing food and dr.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 10, 2025

SERIAL

99226918

REG#

8115386

REGISTERED

Jan 27, 2026

Filing Information

StatusREGISTERED

Filing DateJun 10, 2025

Serial Number99226918

Registration No.8115386

Registration DateJan 27, 2026

Status DateJan 27, 2026

Published for OppositionDec 09, 2025

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: Dec 01, 2020

First use in commerce: Jan 01, 2021

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Dec 01, 2020

First use in commerce: Jan 01, 2021

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

16 events

REGISTERED-PRINCIPAL REGISTER

Jan 27, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jan 27, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Dec 09, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 09, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 03, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 10, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 10, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 10, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 10, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION WRITTEN

Nov 05, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 05, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 05, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 29, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 16, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 10, 2025

NEW APPLICATION ENTERED

APPLICATION FILING RECEIPT MAILED

Jun 10, 2025

APPLICATION FILING RECEIPT MAILED

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