Who owns the E ESSENTIAL FLAVORS trademark?

The E ESSENTIAL FLAVORS trademark is owned by Huy Nguyen.

What class is the E ESSENTIAL FLAVORS trademark registered in?

The E ESSENTIAL FLAVORS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for E ESSENTIAL FLAVORS?

The USPTO serial number for E ESSENTIAL FLAVORS is 97976549.

What is the registration number for E ESSENTIAL FLAVORS?

E ESSENTIAL FLAVORS is registered under USPTO registration number 7209256.

E ESSENTIAL FLAVORS - Owned by Huy Nguyen - (Class 030)

What to file next

Section 8 declaration of continued use

When: Due between the fifth and sixth anniversary of registration.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed Section 8 cancels the registration, and there is no revival route for it.

How the Section 8 deadline works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 10, 2022

First use in commerce: May 19, 2022

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Use Application CurrentlyTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1701935

480Aug 04, 2022

Source: USPTO Madrid International Filing Requests

Status History

27 events

REGISTERED-PRINCIPAL REGISTER

Oct 31, 2023

Code R.PR

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 31, 2023

Code NRCC

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 23, 2023

Code SUNA

NOTICE OF DESIGN SEARCH CODE E-MAILED

Sep 22, 2023

Code MDSC

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 22, 2023

Code CNPR

DIVISIONAL PROCESSING COMPLETE

Sep 21, 2023

Code DPCC

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 21, 2023

Code AITU

STATEMENT OF USE PROCESSING COMPLETE

Sep 21, 2023

Code SUPC

TEAS STATEMENT OF USE RECEIVED

Sep 19, 2023

Code EISU

TEAS REQUEST TO DIVIDE RECEIVED

Sep 19, 2023

Code ERTD

USE AMENDMENT FILED

Sep 19, 2023

Code IUAF

DIVISIONAL REQUEST RECEIVED

Sep 19, 2023

Code DRRR

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 04, 2023

Code NOAM

PUBLISHED FOR OPPOSITION

Feb 07, 2023

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 07, 2023

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 18, 2023

Code NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 30, 2022

Code CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 29, 2022

Code TEME

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 28, 2022

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 28, 2022

Code CRFA

NON-FINAL ACTION WRITTEN

Nov 29, 2022

Code CNRT

NON-FINAL ACTION E-MAILED

Nov 29, 2022

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 29, 2022

Code GNRN

ASSIGNED TO EXAMINER

Nov 18, 2022

Code DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Feb 12, 2022

Code MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 11, 2022

Code NWOS

NEW APPLICATION ENTERED

Feb 10, 2022

Code NWAP

Other Marks by Huy Nguyen

Additional USPTO filings from the same owner.

ESS

ESSENTIAL FLAVORS

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EES

E ESSENTIAL FLAVORS

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REGISTERED

ESS

ESSENTIAL FLAVORS

97976550

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REGISTERED

MTE

M TEAM

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REGISTERED

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E ESSENTIAL FLAVORS

What to file next

Full Goods & Services

Filing Basis & Declarations

International Filings

Other Marks by Huy Nguyen

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Lindsay J. Hulley

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