Who owns the EASTERN FEAST trademark?

The EASTERN FEAST trademark is owned by COMMERCE INTERNATIONAL, INC..

What class is the EASTERN FEAST trademark registered in?

The EASTERN FEAST trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for EASTERN FEAST?

The USPTO serial number for EASTERN FEAST is 76328361.

What is the registration number for EASTERN FEAST?

EASTERN FEAST is registered under USPTO registration number 2744109.

EASTERN FEAST - Owned by COMMERCE INTERNATIONAL, INC. - (Class 029, Class 030, Class 031)

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 31, 2002

First use in commerce: Jul 31, 2002

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 31, 2002

First use in commerce: Jul 31, 2002

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Jul 31, 2002

First use in commerce: Jul 31, 2002

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Status History

31 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 29, 2024

Code APRE

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 29, 2024

Code 89AG

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Apr 29, 2024

Code RNL2

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Apr 29, 2024

Code NA89

TEAS SECTION 8 & 9 RECEIVED

Jan 04, 2024

Code E89R

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 29, 2022

Code REM2

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 06, 2013

Code NA89

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 05, 2013

Code APRE

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 05, 2013

Code 89AG

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Mar 05, 2013

Code RNL1

TEAS SECTION 8 & 9 RECEIVED

Feb 22, 2013

Code E89R

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Aug 24, 2009

Code C15A

ASSIGNED TO PARALEGAL

Aug 06, 2009

Code PLGL

PAPER RECEIVED

Jul 27, 2009

Code MAIL

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jul 27, 2009

Code 815F

CASE FILE IN TICRS

May 29, 2008

Code CFIT

REGISTERED-PRINCIPAL REGISTER

Jul 29, 2003

Code R.PR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 04, 2003

Code CNPR

STATEMENT OF USE PROCESSING COMPLETE

May 31, 2003

Code SUPC

PAPER RECEIVED

May 16, 2003

Code MAIL

USE AMENDMENT FILED

May 16, 2003

Code IUAF

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jan 21, 2003

Code NOAM

PUBLISHED FOR OPPOSITION

Oct 29, 2002

Code PUBO

NOTICE OF PUBLICATION

Oct 09, 2002

Code NPUB

EXAMINERS AMENDMENT MAILED

Sep 09, 2002

Code CNEA

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 09, 2002

Code CNSA

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Aug 30, 2002

Code ZZZX

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 18, 2002

Code CNSA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 11, 2002

Code CRFA

NON-FINAL ACTION MAILED

Jan 28, 2002

Code CNRT

ASSIGNED TO EXAMINER

Jan 08, 2002

Code DOCK

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EASTERN FEAST

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Terry M. Sanks

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