Who owns the ECOCURE trademark?

The ECOCURE trademark is owned by The Sausage Maker, Inc..

What is the serial number for ECOCURE?

The USPTO serial number for ECOCURE is 97768216.

What is the registration number for ECOCURE?

ECOCURE is registered under USPTO registration number 7395996.

ECO

USPTO Trademark Record

REGISTERED

ECOCURE

Q: What class is the ECOCURE trademark registered in?

The ECOCURE trademark is registered in Class 001 (Chemicals for industrial, scientific & agricultural use), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 97768216·Reg 7395996·Filed Jan 25, 2023

Owner The Sausage Maker, Inc.

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; compost, manures, fertilizers; biological preparations for use in industry and science.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ECOCURE (Serial No. 97768216), Registration No. 7395996, is a registered US trademark filed on Jan 25, 2023 by The Sausage Maker, Inc.. This trademark covers Class 001 (Chemicals for industrial, scientific & agricultural use), Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: May 28, 2030

Mark Intelligence

ECOCURE (Reg. #7395996) is a registered US trademark that has been protecting its owner, The Sausage Maker, Inc., since 2023. The mark covers Class 001 (Chemicals for industrial, scientific & agricultural use) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocesse.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 25, 2023

SERIAL

97768216

REG#

7395996

REGISTERED

May 28, 2024

Owner

Applicant

The Sausage Maker, Inc.

Entity

Corporation

State

Address

Building 123, 1500 Clinton Street, Buffalo, NY, 14206

Country

Attorney

NameAdelina E. Simpson

Law firm

Adelina E. Simpson SIMPSON & SIMPSON PLLC

Docket

SAUT103US

Address

5555 MAIN STREET, BUFFALO, NY 14221, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateJan 25, 2023

Serial Number97768216

Registration No.7395996

Registration DateMay 28, 2024

Status DateMay 28, 2024

Published for OppositionMar 12, 2024

Mark TypeStandard characters

Attorney DocketSAUT103US

Status DescriptionLive and registered

Filing Signals

FILED

2023

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 001Chemicals for industrial, scientific & agricultural use

US codes: 001, 005, 006, 010, 026, 046

First use anywhere: Nov 05, 2022

First use in commerce: Nov 05, 2022

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 05, 2022

First use in commerce: Nov 05, 2022

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

16 events

REGISTERED-PRINCIPAL REGISTER

May 28, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

May 28, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Mar 12, 2024

PUBLISHED FOR OPPOSITION