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sealvo.com · USPTO Trademark Record
https://sealvo.com/efco-76561677

USPTO Trademark Record
REGISTEREDSN 76561677·Reg 3195414·Filed Nov 10, 2003
Owner Efco Products, Inc.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
EFCO (Serial No. 76561677), Registration No. 3195414, is a registered US trademark filed on Nov 10, 2003 by Efco Products, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
EFCO (Reg. #3195414) is a registered US trademark that has been protecting its owner, Efco Products, Inc., since 2003. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Nov 10, 2003
SERIAL
76561677
REG#
3195414
REGISTERED
Jan 09, 2007
Applicant
Efco Products, Inc.Corporation
NY
130 Smith Street, Poughkeepsie, NY, 12601
US
Attorney
Frank P. Izzo, Esq. Iseman Cunningham Riester & Hyde LLP
3280.0000
2649 South Road, Suite 100, Poughkeepsie, NY 12601, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2003
YEARS AGO
23y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
First use anywhere: Jan 01, 1970
First use in commerce: Jan 01, 1970
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Jan 01, 1970
First use in commerce: Jan 01, 1970
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jan 09, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 02, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Mar 02, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Mar 02, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Mar 02, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
TEAS SECTION 8 & 9 RECEIVED
Jan 04, 2017TEAS SECTION 8 & 9 RECEIVED
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jan 09, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Nov 13, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Nov 13, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 09, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
TEAS SECTION 8 & 15 RECEIVED
Oct 22, 2012TEAS SECTION 8 & 15 RECEIVED
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Oct 16, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Oct 16, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
REGISTERED-PRINCIPAL REGISTER
Jan 09, 2007REGISTERED-PRINCIPAL REGISTER
PUBLISHED FOR OPPOSITION
Oct 24, 2006PUBLISHED FOR OPPOSITION
NOTICE OF PUBLICATION
Oct 04, 2006NOTICE OF PUBLICATION
AMENDMENT FROM APPLICANT ENTERED
May 17, 2005AMENDMENT FROM APPLICANT ENTERED
PAPER RECEIVED
Apr 29, 2005PAPER RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 29, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
LAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 28, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
ASSIGNED TO LIE
Apr 22, 2005ASSIGNED TO LIE
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Apr 20, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 20, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
WITHDRAWN BEFORE PUBLICATION
Apr 08, 2005WITHDRAWN BEFORE PUBLICATION
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 09, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
ASSIGNED TO LIE
Feb 07, 2005ASSIGNED TO LIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 18, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
EXAMINER'S AMENDMENT ENTERED
Jan 16, 2005EXAMINER'S AMENDMENT ENTERED
ASSIGNED TO LIE
Jan 14, 2005ASSIGNED TO LIE
EXAMINERS AMENDMENT MAILED
Dec 15, 2004EXAMINERS AMENDMENT MAILED
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Dec 14, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
EXAMINERS AMENDMENT -WRITTEN
Dec 14, 2004EXAMINERS AMENDMENT -WRITTEN
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 13, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
ASSIGNED TO LIE
Oct 08, 2004ASSIGNED TO LIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 06, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
AMENDMENT FROM APPLICANT ENTERED
Sep 29, 2004AMENDMENT FROM APPLICANT ENTERED
PAPER RECEIVED
Sep 13, 2004PAPER RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 13, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION MAILED
Jun 14, 2004NON-FINAL ACTION MAILED
ASSIGNED TO EXAMINER
Jun 09, 2004ASSIGNED TO EXAMINER
NEW APPLICATION ENTERED
Dec 18, 2003NEW APPLICATION ENTERED
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