Who owns the ELDORADO JACK'S TEXAS GRILL & BAR trademark?

The ELDORADO JACK'S TEXAS GRILL & BAR trademark is owned by Posados Cafe, Inc..

What class is the ELDORADO JACK'S TEXAS GRILL & BAR trademark registered in?

The ELDORADO JACK'S TEXAS GRILL & BAR trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for ELDORADO JACK'S TEXAS GRILL & BAR?

The USPTO serial number for ELDORADO JACK'S TEXAS GRILL & BAR is 76643180.

What is the registration number for ELDORADO JACK'S TEXAS GRILL & BAR?

ELDORADO JACK'S TEXAS GRILL & BAR is registered under USPTO registration number 3195491.

ELD

USPTO Trademark Record

ABANDONED

ELDORADO JACK'S TEXAS GRILL & BAR

SN 76643180·Reg 3195491·Filed Jul 15, 2005

Owner Posados Cafe, Inc.

Services for providing food and drink; temporary accommodation.

ELDORADO JACK'S TEXAS GRILL & BAR (Serial No. 76643180), Registration No. 3195491, is a abandoned US trademark filed on Jul 15, 2005 by Posados Cafe, Inc.. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

ELDORADO JACK'S TEXAS GRILL & BAR (Reg. #3195491) is an abandoned US trademark that was filed in 2005 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 15, 2005

SERIAL

76643180

REG#

3195491

REGISTERED

Jan 09, 2007

Owner

Applicant

Posados Cafe, Inc.

Entity

Corporation

State

Address

1307 Dominion Plaza, Tyler, TX, 75703

Country

Attorney

NameJohn M. Harrison

Law firm

KEVIN FORSBERG THE FORSBERG LAW FIRM PC

Address

15949 HWY 105 W STE 59, MONTGOMERY, TX 77316, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateJul 15, 2005

Serial Number76643180

Registration No.3195491

Registration DateJan 09, 2007

Status DateAug 16, 2013

Published for OppositionOct 24, 2006

Mark TypeStylized characters

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

2005

YEARS AGO

21y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jan 15, 2004

First use in commerce: Jan 15, 2004

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

19 events

CANCELLED SEC. 8 (6-YR)

Aug 16, 2013

CANCELLED SEC. 8 (6-YR)

REGISTERED-PRINCIPAL REGISTER

Jan 09, 2007

REGISTERED-PRINCIPAL REGISTER

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Dec 20, 2006

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

PUBLISHED FOR OPPOSITION

Oct 24, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 04, 2006

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Sep 11, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Sep 06, 2006

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Aug 22, 2006

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Aug 22, 2006

EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Aug 22, 2006

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 22, 2006

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 02, 2006

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 26, 2006

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 26, 2006

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 26, 2006

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Feb 13, 2006

NON-FINAL ACTION MAILED

NON-FINAL ACTION WRITTEN

Feb 11, 2006

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Feb 04, 2006

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jul 28, 2005

NEW APPLICATION ENTERED

ELDORADO JACK'S TEXAS GRILL & BAR

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Other Marks by Posados Cafe, Inc.

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