Who owns the EST. 2019 BLANCHARD'S CAJUN SEASONING trademark?

The EST. 2019 BLANCHARD'S CAJUN SEASONING trademark is owned by Blanchard's Cajun Seasoning.

What class is the EST. 2019 BLANCHARD'S CAJUN SEASONING trademark registered in?

The EST. 2019 BLANCHARD'S CAJUN SEASONING trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for EST. 2019 BLANCHARD'S CAJUN SEASONING?

The USPTO serial number for EST. 2019 BLANCHARD'S CAJUN SEASONING is 90723259.

What is the registration number for EST. 2019 BLANCHARD'S CAJUN SEASONING?

EST. 2019 BLANCHARD'S CAJUN SEASONING is registered under USPTO registration number 6816424.

EST

USPTO Trademark Record

REGISTERED

EST. 2019 BLANCHARD'S CAJUN SEASONING

SN 90723259·Reg 6816424·Filed May 20, 2021

Owner Blanchard's Cajun Seasoning

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

EST. 2019 BLANCHARD'S CAJUN SEASONING (Serial No. 90723259), Registration No. 6816424, is a registered US trademark filed on May 20, 2021 by Blanchard's Cajun Seasoning. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: August 09, 2028

Mark Intelligence

EST. 2019 BLANCHARD'S CAJUN SEASONING (Reg. #6816424) is a registered US trademark that has been protecting its owner, Blanchard's Cajun Seasoning, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 20, 2021

SERIAL

90723259

REG#

6816424

REGISTERED

Aug 09, 2022

Owner

Applicant

Blanchard's Cajun Seasoning

Entity

LLC

State

Address

311 Adry Ln, Youngsville, LA, 70592

Country

Attorney

Law firm

Blanchard's Cajun Seasoning

Address

311 Adry Ln, Youngsville, LA 70592, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMay 20, 2021

Serial Number90723259

Registration No.6816424

Registration DateAug 09, 2022

Status DateAug 09, 2022

Published for OppositionMar 29, 2022

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2021

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 20, 2022

First use in commerce: May 20, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

28 events

REGISTERED-PRINCIPAL REGISTER

Aug 09, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 09, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 07, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 06, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jun 14, 2022

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 13, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

May 25, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

May 25, 2022

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

May 24, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 29, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 29, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 09, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINER'S AMENDMENT ENTERED

Feb 23, 2022

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT E-MAILED

Feb 23, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 23, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Feb 23, 2022

EXAMINERS AMENDMENT -WRITTEN

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 23, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 08, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 08, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Feb 03, 2022

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 02, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

ASSIGNED TO EXAMINER

Feb 01, 2022

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Feb 01, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 01, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 01, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Aug 18, 2021

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 17, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 24, 2021

NEW APPLICATION ENTERED

EST. 2019 BLANCHARD'S CAJUN SEASONING

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