Who owns the EVERYTHING trademark?

The EVERYTHING trademark is owned by Provisionaire & Co. LLC.

What class is the EVERYTHING trademark registered in?

The EVERYTHING trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for EVERYTHING?

The USPTO serial number for EVERYTHING is 87770644.

What is the registration number for EVERYTHING?

EVERYTHING is registered under USPTO registration number 5597546.

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Updated Sep 23, 2026·10 searches this week

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EVE

USPTO Trademark Record

REGISTERED

EVERYTHING

SN 87770644·Reg 5597546·Filed Jan 25, 2018

Owner Provisionaire & Co. LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

EVERYTHING (Serial No. 87770644), Registration No. 5597546, is a registered US trademark filed on Jan 25, 2018 by Provisionaire & Co. LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: October 30, 2028

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EVERYTHING (Reg. #5597546) is a registered US trademark that has been protecting its owner, Provisionaire & Co. LLC, since 2018. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 25, 2018

SERIAL

87770644

REG#

5597546

REGISTERED

Oct 30, 2018

Filing Information

StatusREGISTERED

Filing DateJan 25, 2018

Serial Number87770644

Registration No.5597546

Registration DateOct 30, 2018

Status DateJan 16, 2024

Published for OppositionJun 12, 2018

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 15, 2018

First use in commerce: Jul 15, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jan 16, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 16, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jan 16, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 30, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS SECTION 8 RECEIVED

Oct 30, 2023

TEAS SECTION 8 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 06, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Oct 30, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 26, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 25, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 13, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Sep 13, 2018

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Aug 17, 2018

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Aug 17, 2018

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 07, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 12, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jun 12, 2018

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 23, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 09, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 07, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 06, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 29, 2018

NEW APPLICATION ENTERED

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