Who owns the FINISHING NOTES trademark?

The FINISHING NOTES trademark is owned by Sensient Flavors Inc..

What class is the FINISHING NOTES trademark registered in?

The FINISHING NOTES trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FINISHING NOTES?

The USPTO serial number for FINISHING NOTES is 78608252.

What is the registration number for FINISHING NOTES?

FINISHING NOTES is registered under USPTO registration number 0.

FIN

USPTO Trademark Record

ABANDONED

FINISHING NOTES

SN 78608252·Reg 0·Filed Apr 13, 2005

Owner Sensient Flavors Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

FINISHING NOTES (Serial No. 78608252), Registration No. 0, is a abandoned US trademark filed on Apr 13, 2005 by Sensient Flavors Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

FINISHING NOTES (Reg. #0) is an abandoned US trademark that was filed in 2005 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 13, 2005

SERIAL

78608252

REG#

Owner

Applicant

Sensient Flavors Inc.

Entity

Corporation

State

Address

5600 West Raymond Street, Indianapolis, IN, 46241

Country

Attorney

NameLori S. Meddings

Law firm

LORI S MEDDINGS MICHAEL BEST & FRIEDRICH LLP

Docket

085516-9000

Address

100 E WISCONSIN AVE STE 3300, MILWAUKEE, WI 53202-4108, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateApr 13, 2005

Serial Number78608252

Registration No.0

Status DateJun 29, 2007

Published for OppositionJan 10, 2006

Mark TypeStandard characters

Attorney Docket085516-9000

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2005

YEARS AGO

21y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 31, 2004

First use in commerce: Aug 31, 2004

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

17 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Jun 29, 2007

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Jun 29, 2007

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

SU - NON-FINAL ACTION - WRITTEN

Nov 30, 2006

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Nov 30, 2006

NON-FINAL ACTION E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Nov 06, 2006

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Oct 04, 2006

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Oct 04, 2006

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Apr 04, 2006

NOA MAILED - SOU REQUIRED FROM APPLICANT

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 19, 2006

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 19, 2006

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

PUBLISHED FOR OPPOSITION

Jan 10, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 21, 2005

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Nov 22, 2005

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 22, 2005

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 10, 2005

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 09, 2005

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Apr 21, 2005

NEW APPLICATION ENTERED

FINISHING NOTES

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