Who owns the FIORE DI PASTA, INC. trademark?

The FIORE DI PASTA, INC. trademark is owned by PRIMAVERA FOODS LLC.

What is the serial number for FIORE DI PASTA, INC.?

The USPTO serial number for FIORE DI PASTA, INC. is 77017964.

What is the registration number for FIORE DI PASTA, INC.?

FIORE DI PASTA, INC. is registered under USPTO registration number 3393925.

FIORE DI PASTA, INC. - Owned by PRIMAVERA FOODS LLC - (Class 029, Class 030)

Q: What class is the FIORE DI PASTA, INC. trademark registered in?

The FIORE DI PASTA, INC. trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Apr 30, 1994

First use in commerce: Apr 30, 1994

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 30, 1994

First use in commerce: Apr 30, 1994

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Status History

34 events

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Oct 21, 2026

Code ASGN

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 19, 2018

Code APRE

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Sep 19, 2018

Code 89AG

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Sep 19, 2018

Code RNL1

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Sep 19, 2018

Code NA89

TEAS SECTION 8 & 9 RECEIVED

Sep 11, 2018

Code E89R

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 11, 2017

Code REM2

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Sep 25, 2014

Code EROP

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 25, 2014

Code C15A

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Sep 25, 2014

Code NA85

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 31, 2014

Code APRE

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

Mar 31, 2014

Code PR23

TEAS SECTION 8 & 15 RECEIVED

Mar 11, 2014

Code E815

ASSIGNED TO EXAMINER

Mar 11, 2008

Code DOCK

REGISTERED-PRINCIPAL REGISTER

Mar 11, 2008

Code R.PR

EXPARTE APPEAL TERMINATED

Mar 11, 2008

Code EXPT

PUBLISHED FOR OPPOSITION

Dec 25, 2007

Code PUBO

NOTICE OF PUBLICATION

Dec 05, 2007

Code NPUB

ASSIGNED TO LIE

Nov 19, 2007

Code ALIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 19, 2007

Code PREV

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 17, 2007

Code CNSA

EXPARTE APPEAL RECEIVED AT TTAB

Oct 16, 2007

Code EXAF

JURISDICTION RESTORED TO EXAMINING ATTORNEY

Oct 16, 2007

Code JURT

EX PARTE APPEAL-INSTITUTED

Oct 16, 2007

Code EXPI

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Sep 26, 2007

Code ERFR

FINAL REFUSAL WRITTEN

Apr 17, 2007

Code CNFR

FINAL REFUSAL E-MAILED

Apr 17, 2007

Code GNFR

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 10, 2007

Code TEME

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 09, 2007

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 09, 2007

Code CRFA

ASSIGNED TO EXAMINER

Feb 26, 2007

Code DOCK

NON-FINAL ACTION WRITTEN

Feb 26, 2007

Code CNRT

NON-FINAL ACTION E-MAILED

Feb 26, 2007

Code GNRT

NEW APPLICATION ENTERED

Oct 16, 2006

Code NWAP

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Recently filed and registered marks in the same international class.

FIO

FIORE DI PASTA, INC.

77017961

Fiore Di Pasta, Inc.

ABANDONED

PER

PERFECT PASTA INC.

98402870

Perfect Pasta, Inc.

REGISTERED

ANT

ANTICA PASTA DI GRAGNANO DI MARTINO DAL1912

74685614

PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A.

REGISTERED

FIO

FIOR FIORE

79157975

COOP ITALIA SOCIETA' COOPERATIVA

REGISTERED

Other Marks by Julia Spoor Gard

Additional USPTO filings handled by the same attorney of record.

JUS

JUSTICEWORKS

78700564

REGISTERED

STO

STOPP

78700616

99735435

HURST'S BRAND

72238225

REGISTERED

FIORE DI PASTA, INC.

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Julia Spoor Gard

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