Who owns the FISH TACO LET'S CATCH UP trademark?

The FISH TACO LET'S CATCH UP trademark is owned by What's Cooking? Restaurant Group, Inc..

What class is the FISH TACO LET'S CATCH UP trademark registered in?

The FISH TACO LET'S CATCH UP trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for FISH TACO LET'S CATCH UP?

The USPTO serial number for FISH TACO LET'S CATCH UP is 88466800.

What is the registration number for FISH TACO LET'S CATCH UP?

FISH TACO LET'S CATCH UP is registered under USPTO registration number 6137412.

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FIS

USPTO Trademark Record

REGISTERED

FISH TACO LET'S CATCH UP

SN 88466800·Reg 6137412·Filed Jun 10, 2019

Owner What's Cooking? Restaurant Group, Inc.

Services for providing food and drink; temporary accommodation.

FISH TACO LET'S CATCH UP (Serial No. 88466800), Registration No. 6137412, is a registered US trademark filed on Jun 10, 2019 by What's Cooking? Restaurant Group, Inc.. This trademark covers Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: August 26, 2030

Mark Intelligence

FISH TACO LET'S CATCH UP (Reg. #6137412) is a registered US trademark that has been protecting its owner, What's Cooking? Restaurant Group, Inc., since 2019. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 10, 2019

SERIAL

88466800

REG#

6137412

REGISTERED

Aug 25, 2020

Filing Information

StatusREGISTERED

Filing DateJun 10, 2019

Serial Number88466800

Registration No.6137412

Registration DateAug 25, 2020

Status DateOct 26, 2026

Published for OppositionOct 08, 2019

Filing Basis & Declarations

Use Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Aug 01, 2019

First use in commerce: Aug 01, 2019

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 26, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 26, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 26, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Aug 20, 2026

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 25, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 25, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 21, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 18, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 23, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jun 23, 2020

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Jun 03, 2020

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Jun 03, 2020

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 03, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 08, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 08, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 18, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 31, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 30, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 22, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 13, 2019

NEW APPLICATION ENTERED

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