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sealvo.com · USPTO Trademark Record
https://sealvo.com/flavour-makers-79205504

USPTO Trademark Record
REGISTEREDSN 79205504·Reg 5572532·Filed Sep 16, 2016
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.; Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.
FLAVOUR MAKERS (Serial No. 79205504), Registration No. 5572532, is a registered US trademark filed on Sep 16, 2016 by Flavour Makers IP Holding Pty Ltd. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials), Class 042 (Scientific, technology & SaaS services).
FLAVOUR MAKERS (Reg. #5572532) is a registered US trademark that has been protecting its owner, Flavour Makers IP Holding Pty Ltd, since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials) and Class 042 (Scientific, technology & SaaS services) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 6 opposition proceedings during prosecution.
FILED
Sep 16, 2016
SERIAL
79205504
REG#
5572532
REGISTERED
Oct 02, 2018
Applicant
Flavour Makers IP Holding Pty LtdNot Provided
91-97 Woodlands Dr BRAESIDE, Victoria, 3195
AU
Attorney
Christie Baty Hudgins Finnegan, Henderson, Farabow, Garrett & Dunner, LLP
9818.0036
901 New York Avenue, NW, Washington, DC 20001, United States
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2016
YEARS AGO
10y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.
Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.
This description is as filed with the USPTO and defines the scope of trademark protection.
INTERNATIONAL REGISTRATION RENEWED
May 28, 2026INTERNATIONAL REGISTRATION RENEWED
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Mar 03, 2026PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
REGISTERED-SEC.71 ACCEPTED
Jul 03, 2025REGISTERED-SEC.71 ACCEPTED
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jul 03, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
REGISTERED - SEC. 15 ACKNOWLEDGED
Jul 03, 2025REGISTERED - SEC. 15 ACKNOWLEDGED
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Jul 03, 2025SEC. 15 ACKNOWLEDGEMENT - E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jul 02, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
TEAS SECTION 71 RECEIVED
Mar 28, 2025TEAS SECTION 71 RECEIVED
TEAS SECTION 15 RECEIVED
Mar 28, 2025TEAS SECTION 15 RECEIVED
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Oct 02, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 01, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
FINAL DISPOSITION PROCESSED
Jan 14, 2019FINAL DISPOSITION PROCESSED
FINAL DISPOSITION NOTICE SENT TO IB
Jan 14, 2019FINAL DISPOSITION NOTICE SENT TO IB
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 02, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 12, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
REGISTERED-PRINCIPAL REGISTER
Oct 02, 2018REGISTERED-PRINCIPAL REGISTER
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sep 26, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 26, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
PUBLISHED FOR OPPOSITION
Jul 17, 2018PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION PROCESSED BY IB
Jul 13, 2018NOTIFICATION PROCESSED BY IB
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jun 27, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 27, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 09, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 04, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 04, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 04, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
REFUSAL PROCESSED BY IB
Feb 10, 2018REFUSAL PROCESSED BY IB
NON-FINAL ACTION WRITTEN
Dec 04, 2017NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Dec 04, 2017NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 04, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
REFUSAL PROCESSED BY IB
May 27, 2017REFUSAL PROCESSED BY IB
REFUSAL PROCESSED BY MPU
May 11, 2017REFUSAL PROCESSED BY MPU
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 11, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 05, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
NON-FINAL ACTION WRITTEN
May 04, 2017NON-FINAL ACTION WRITTEN
APPLICATION FILING RECEIPT MAILED
May 02, 2017APPLICATION FILING RECEIPT MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
ASSIGNED TO EXAMINER
Apr 27, 2017ASSIGNED TO EXAMINER
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 20, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
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