Who owns the FONTANA FORMIELLO GASTRONOMIA trademark?

The FONTANA FORMIELLO GASTRONOMIA trademark is owned by COPPOLA INDUSTRIA ALIMENTARE SRL.

What class is the FONTANA FORMIELLO GASTRONOMIA trademark registered in?

The FONTANA FORMIELLO GASTRONOMIA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FONTANA FORMIELLO GASTRONOMIA?

The USPTO serial number for FONTANA FORMIELLO GASTRONOMIA is 79193304.

What is the registration number for FONTANA FORMIELLO GASTRONOMIA?

FONTANA FORMIELLO GASTRONOMIA is registered under USPTO registration number 5163652.

FON

USPTO Trademark Record

REGISTERED

FONTANA FORMIELLO GASTRONOMIA

SN 79193304·Reg 5163652·Filed Jun 06, 2016

Owner COPPOLA INDUSTRIA ALIMENTARE SRL

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

FONTANA FORMIELLO GASTRONOMIA (Serial No. 79193304), Registration No. 5163652, is a registered US trademark filed on Jun 06, 2016 by COPPOLA INDUSTRIA ALIMENTARE SRL. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal 10y period: March 22, 2027163 days remaining

Mark Intelligence

FONTANA FORMIELLO GASTRONOMIA (Reg. #5163652) is a registered US trademark that has been protecting its owner, COPPOLA INDUSTRIA ALIMENTARE SRL, since 2016. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 06, 2016

SERIAL

79193304

REG#

5163652

REGISTERED

Mar 21, 2017

Owner

Applicant

COPPOLA INDUSTRIA ALIMENTARE SRL

Entity

Not Provided

Address

Via Macello 3/9, MERCATO SAN SEVERINO, Salerno, I-84085

Country

Attorney

NameMelissa LaBauve

Law firm

Melissa LaBauve Munck Wilson Mandala, LLP

Docket

COPF00500100

Address

1330 Post Oak Boulevard, Suite 2850, Houston, TX 77056, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateJun 06, 2016

Serial Number79193304

Registration No.5163652

Registration DateMar 21, 2017

Status DateNov 12, 2023

Published for OppositionJan 03, 2017

Mark TypeStylized characters

Attorney DocketCOPF00500100

Status DescriptionLive and registered, Section 71 accepted

Filing Signals

FILED

2016

YEARS AGO

10y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

30 events

INTERNATIONAL REGISTRATION RENEWED

Jul 16, 2026

INTERNATIONAL REGISTRATION RENEWED

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

Mar 21, 2026

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

PARTIAL INVALIDATION PROCESSED BY THE IB

Aug 24, 2024

PARTIAL INVALIDATION PROCESSED BY THE IB

INVALIDATION PROCESSED

Aug 02, 2024

INVALIDATION PROCESSED

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

Aug 02, 2024

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Jul 13, 2024

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

REGISTERED-SEC.71 ACCEPTED

Nov 12, 2023

REGISTERED-SEC.71 ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Nov 12, 2023

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 07, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 71 RECEIVED

Apr 04, 2023

TEAS SECTION 71 RECEIVED

FINAL DECISION TRANSACTION PROCESSED BY IB

Jul 21, 2017

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

Jun 30, 2017

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

Jun 30, 2017

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Jun 21, 2017

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Mar 21, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 03, 2017

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 14, 2016

NOTICE OF PUBLICATION

REFUSAL PROCESSED BY IB

Nov 25, 2016

REFUSAL PROCESSED BY IB

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 22, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 21, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 20, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 20, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

REFUSAL PROCESSED BY MPU

Nov 04, 2016

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Nov 04, 2016

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Oct 20, 2016

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

NON-FINAL ACTION WRITTEN

Oct 19, 2016

NON-FINAL ACTION WRITTEN

APPLICATION FILING RECEIPT MAILED

Oct 18, 2016

APPLICATION FILING RECEIPT MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 12, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

ASSIGNED TO EXAMINER

Oct 12, 2016

ASSIGNED TO EXAMINER

SN ASSIGNED FOR SECT 66A APPL FROM IB

Oct 06, 2016

SN ASSIGNED FOR SECT 66A APPL FROM IB

FONTANA FORMIELLO GASTRONOMIA

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