Who owns the FORNO PAULISTA trademark?

The FORNO PAULISTA trademark is owned by FORNO PAULISTA LTDA.

What is the serial number for FORNO PAULISTA?

The USPTO serial number for FORNO PAULISTA is 79325267.

What is the registration number for FORNO PAULISTA?

FORNO PAULISTA is registered under USPTO registration number 6749525.

FOR

USPTO Trademark Record

REGISTERED

FORNO PAULISTA

Q: What class is the FORNO PAULISTA trademark registered in?

The FORNO PAULISTA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

SN 79325267·Reg 6749525·Filed Feb 24, 2021

Owner FORNO PAULISTA LTDA

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.

FORNO PAULISTA (Serial No. 79325267), Registration No. 6749525, is a registered US trademark filed on Feb 24, 2021 by FORNO PAULISTA LTDA. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

early section 8: June 07, 2028

Mark Intelligence

FORNO PAULISTA (Reg. #6749525) is a registered US trademark that has been protecting its owner, FORNO PAULISTA LTDA, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 3 opposition proceedings during prosecution.

FILED

Feb 24, 2021

SERIAL

79325267

REG#

6749525

REGISTERED

Jun 07, 2022

Owner

Applicant

FORNO PAULISTA LTDA

Entity

LLC

Address

R Frei Clemente Grassi, 1155, 14706-026 Jd Canada, Bebedouro

Country

Attorney

NameChristopher J. Maier

Law firm

Christopher J. Maier Maier & Maier, PLLC

Docket

08930100TM

Address

345 South Patrick St., Alexandria, VA 22314-3501, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateFeb 24, 2021

Serial Number79325267

Registration No.6749525

Registration DateJun 07, 2022

Status DateJun 07, 2022

Published for OppositionMar 22, 2022

Mark TypeDesign with words

Attorney Docket08930100TM

Status DescriptionLive and registered

Filing Signals

FILED

2021

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 3× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

25 events

FINAL DECISION TRANSACTION PROCESSED BY IB

Oct 10, 2022

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

Sep 21, 2022

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

Sep 21, 2022

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Sep 07, 2022

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Jun 07, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jun 07, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Mar 22, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 22, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION PROCESSED BY IB

Mar 22, 2022

NOTIFICATION PROCESSED BY IB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 02, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

Mar 02, 2022

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Mar 02, 2022

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 12, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 11, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 11, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 11, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

REFUSAL PROCESSED BY IB

Dec 07, 2021

REFUSAL PROCESSED BY IB

APPLICATION FILING RECEIPT MAILED

Nov 20, 2021

APPLICATION FILING RECEIPT MAILED

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Nov 17, 2021

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

REFUSAL PROCESSED BY MPU

Nov 17, 2021

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Nov 17, 2021

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 16, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

ASSIGNED TO EXAMINER

Nov 16, 2021

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Nov 16, 2021

NON-FINAL ACTION WRITTEN

SN ASSIGNED FOR SECT 66A APPL FROM IB

Nov 11, 2021

SN ASSIGNED FOR SECT 66A APPL FROM IB

FORNO PAULISTA

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